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Lightly boiled green soybean with sea salt.
Rice vermicelli, Romaine lettuce, carrot and Thai basil, wrapped in rice paper, served with sweet and sour sauce.
Deep-fried organic chicken, marinated with soy sauce, ginger, and garlic.
Pan-fried homemade dumpling stuffed with pork, cabbage, garlic, chive, and ginger.
Ramen noodles in soy sauce based broth, topped with marinated egg, sliced BBQ pork, green onions, bamboo shoots, and roasted nori.
Ramen noodles in homemade spicy miso broth topped with ground pork, green onions, bok choy, fried garlic, and roasted nori.
Ramen noodles in kombu, shitake mushroom and vegetable broth topped with bok choy, fried tofu, bamboo, green onions, and roasted nori.
Ramen noodles in pork bone broth topped with crispy pork belly, marinated egg, kikurage mushroom, burnt garlic oil, green onion, and roasted nori.
Steamed egg noodle in homemade coconut-based chicken curry sauce, topped with pickled mustard, shallot, cilantro, fried ground chillies, and lime.
Northern Thai-style thin rice noodle with pork and baby back ribs, cherry tomatoes, red cotton flowers, simmered in red curry sauce, topped with pickled mustard greens, fried garlic, lime, bean sprout, green onion, and cilantro.
Stir-fried rice noodle with garlic, chilli, eggs, Chinese broccoli, and Thai basil.