Okane

Stewed Hijiki Seaweed

Carrot, shitake, and lotus root.

Spinach with Sesame Mousse

Cucumber and Daikon Salad

Served with shiolombu dressing.

Agedashi Tofu

Momiji, oroshi, chive, and tentsuyu. Served in clay pot.

Fried Lotus Root Chips

Wasabi mayo.

Grilled Shitake Mushroom

Served with ponzu sauce.

Grilled Sake Lees Cured Salmon

Grilled Sake Lees Cured Alaskan Cod

Saba Karaage

Wakadori Karaage

Fried young chicken.

Toriteba Karaage

Chicken wings with spicy mayo and shiso salt.

Bento Box

Served with rice, miso soup, spinach goma aye, tamago, and Japanese pickles.

Bok Choy with Sesame Mousse

Burdock root.

Shrimp Arare Tempura

Shrimp, lotus root, nori, and tentsuyu.

Anago Tempura

Eel, birdock root, and tentsuyu.

Assorted Chicken Skewers

Tsukune, momo with green onion, and yuzu kosho.

Beef Skewers

Oyako Donburi

Chicken, egg, and green onion.

Unagi Kabayaki Donburi

Grilled eel over rice.

Kaisen Donburi

Sashimi of the day over rice.

Vegan Donburi

Tofu and seasonal vegetables.

Sushi Lunch Set

5 nigiris, 1 roll, tamago, and miso soup.

Sashimi

Chef's Assorted Sashimi

8 pcs.

Shibuya

Avocado, shiso, tobiko, topped with salmon, and lemon.

Ginza

Shrimp tempura, avocado, cucumber, topped with torched hamachi, jalapeno, and spicy blue fin tuna.

Kappabashi

Soy zuke blue fin tuna, mixed with smoked pickled radish, and green onion.

Akihabara

Salmon and avocado topped with unagi and tobiko.

Roppongi

Magruro, hamachi, snow crab, salmon, avocado, and wrapped with cucumber.

Harajuku

Salmon, avocado, shrimp tempura, topped with tuna, spicy kabayaki, and lotus root.

Shinjuku

Snow crab, avocado, topped with torched A5 wagyu beef, fired garlic, and Sancho pepper.

Asakusa

Shrimp tempura topped with assorted fish.