Popular
Order this restaurant’s top-selling items.
Shibuya
Avocado, shiso, tobiko, topped with salmon, and lemon.
Ginza
Shrimp tempura, avocado, cucumber, topped with torched hamachi, jalapeno, and spicy blue fin tuna.
Kappabashi
Soy zuke blue fin tuna, mixed with smoked pickled radish, and green onion.
Akihabara
Salmon and avocado topped with unagi and tobiko.
Appetizers
Stewed Hijiki Seaweed
Carrot, shitake, and lotus root.
Spinach with Sesame Mousse
Cucumber and Daikon Salad
Served with shiolombu dressing.
Agedashi Tofu
Momiji, oroshi, chive, and tentsuyu. Served in clay pot.
Fried Lotus Root Chips
Wasabi mayo.
Grilled Shitake Mushroom
Served with ponzu sauce.
Grilled Sake Lees Cured Salmon
Grilled Sake Lees Cured Alaskan Cod
Saba Karaage
Wakadori Karaage
Fried young chicken.
Toriteba Karaage
Chicken wings with spicy mayo and shiso salt.
Bento Box
Served with rice, miso soup, spinach goma aye, tamago, and Japanese pickles.
Bok Choy with Sesame Mousse
Burdock root.
Shrimp Arare Tempura
Shrimp, lotus root, nori, and tentsuyu.
Anago Tempura
Eel, birdock root, and tentsuyu.
Assorted Chicken Skewers
Tsukune, momo with green onion, and yuzu kosho.
Beef Skewers
Donburi
Specialty Rolls
Shibuya
Avocado, shiso, tobiko, topped with salmon, and lemon.
Ginza
Shrimp tempura, avocado, cucumber, topped with torched hamachi, jalapeno, and spicy blue fin tuna.
Kappabashi
Soy zuke blue fin tuna, mixed with smoked pickled radish, and green onion.
Akihabara
Salmon and avocado topped with unagi and tobiko.
Roppongi
Magruro, hamachi, snow crab, salmon, avocado, and wrapped with cucumber.
Harajuku
Salmon, avocado, shrimp tempura, topped with tuna, spicy kabayaki, and lotus root.
Shinjuku
Snow crab, avocado, topped with torched A5 wagyu beef, fired garlic, and Sancho pepper.
Asakusa
Shrimp tempura topped with assorted fish.