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Spam, rice, teriyaki sauce, nori, furikake, nori wrap.
Sweet chili glaze, scallions.
Cheese filling, spinach, mango salsa, guacamole. 3 pieces.
Seasonal catch of the day (may contain shellfish). Served with pineapple salsa, citrus aioli, cabbage and soft corn tortillas. 3 pieces.
American wagyu beef, grilled pineapple, lettuce, teriayki-sake glaze. 3 pieces.
Duck breast, pickled daikon and carrots, micro cilantro, hoisin-ginger sauce, steamed buns. 3 pieces.
Hawaiian sea salt and spicy togarashi.
Raw ahi tuna tossed in shoyu, scallions, Maui onion and Hawaiian sea salt with your choice of toppings and seasonings. Gluten-free shoyu available.
Your choice of three ahi tuna tossed with your choice of toppings and seasonings. Gluten-free shoyu available.
Cherry tomatoes, cucumber, and sesame-ginger vinaigrette. Poke addition available.
Pulled pork, cabbage, beef gravy, fries, mozzarella cheese curds, jalapeno.
Marinated beef chuck, citrus aioli, melted cheese, jalapeno, kimchee.
Breaded chicken thighs and coconut waffles served with sriracha maple syrup.
6 ounces of American wagyu beef, beef gravy, mac salad, and fried egg.
Braised pork belly, banchan, hoisin-ginger sauce, fried egg, and rice.
Nori-furikake, scallions, fried egg. Vegan kimchee available.
Sirloin beef, house sauce, pickled carrots, rice noodles, butterleaf, fried shallots, and spicy Vietnamese vinaigrette.
Macaroni, assorted cheeses, scallions.