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Order this restaurant’s top-selling items.
Mixed greens, bleu cheese, pancetta, nuts, dried fruit, pears, pear vinaigrette. Served with bread.
Mixed kale, tender quinoa, golden raisins, feta, parsley, lemon juice, olive oil. Served with bread.
Medley of roasted beets, greens, goat cheese, grapefruit, citrus vinaigrette. Served with bread.
Romaine, parmesan, croutons, caesar dressing. Served with bread.
Your choice of protein, bun, spread, and toppings. Served with lettuce, tomato, pickle, onion, and house made kettle chips.
Angus beef patty, mushroom duxelle, grilled mushrooms, crispy shallot, creamy mornay sauce, served on a toasted brioche bun.
Beef patty, grilled chiles, ghost pepper jack cheese, chipotle aioli, pickled jalapeños, avocado served on a toasted sesame bun.
All beef patty stuffed with our favorite house bleu, caramelized onions, and mak sauce served on a toasted brioche bun.
All beef patty, swiss cheese, caramelized onions, mak sauce, grilled with marble rye.
Locally sourced lamb patty, feta cheese, red onion, house roasted roma tomato, fresh mint, pimento aioli, served on a ciabatta bun.
Organic grilled chicken breast, melted provolone, creamy mustard tarragon sauce, served on a toasted whole wheat bun.
Miso glazed filet of wild salmon, avocado, cucumber, sprouts, wasabi mayo, served on a toasted sesame bun.
100% organic duck patty, crispy duck bacon, goose pate, house roasted sweet romas, served on a toasted brioche bun.
Flame grilled vegetarian patty, avocado, sprouts, tomato, fennel, radish, citrus vinaigrette, served on a toasted whole wheat bun.
Beer battered and hand made to order.
For our irish friends, sidewinder fries laden in a curry cheese sauce.
Natural cut, double fried to golden perfection.
Classic frites served with parmesan, lemon zest and truffle aioli.
Hand made to order.
Housemade kettle chips.