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Fried pork belly with salsa fresca and hand-made tortillas.
Cactus, salsa fresca, and cheese.
Potatoes and house-made Mexican sausage topped with sour cream and cheese.
Filled with potatoes and poblano chiles, sour cream, and cheese.
Kale, cucumber, jicama, and citrus vinaigrette.
Four crispy rolled tortillas filled with chicken, pork, or potatoes and cheese. Served with salsa fresca, sour cream, cheese, and cilantro.
Half roasted chicken, chile-garlic marinade, sautéed greens, and potatoes.
Handmade corn tortillas dipped in a tomatillo and green chile sauce filled with roast chicken and garnished with queso fresco, crema, onions, and cilantro. Served with rice and beans.
Shredded chicken in a chipotle sauce over a puree of avocado, cilantro, serranos, and served with rice.
Pork shoulder braised in pork fat served with avocado, salsa fresca, and whole pinto beans.
Slow roasted, citrus and achiote marinated pork shoulder, habanero pickled onion, and black beans.
Pan fried tilapia arbol chile spice, cabbage, avocado, and salsa fresca.
Flank steak served with rice, avocado, and green onions.
Handmade corn tortillas dipped in a sauce of guajillo and New Mexico chiles filled with Mexican squash, tomato, onions, cheese, and crema.
Roasted poblano pepper stuffed with squash and Queso Oaxaca, and served with black beans.
Pinto beans, rice, salsa, and your choice of filling.
Onions, cilantro, and salsa with your choice of topping.
Crispy spinach and masa tortillas topped with habanero salsa, shredded cabbage, cheese, and sour cream.
Poached chicken in our award winning mole of chiles, nuts, chocolate, spices, and dried fruit; with rice.