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Buttermilk biscuit, sausage gravy, and greens.
Fried thigh, cheddar, and sausage gravy.
Chicken fried steak filet, buttermilk biscuit, sausage gravy, spring greens.
Syrup, crème, fruit.
Yeasted-beer cake, maple syrup, citrus crème, and fruit.
Hickory-smoked, chopped pork barbecue, Anson Mills cheese grits, poached egg, crispy shallots.
Braised collards, Anson Mills cheese grits, poached egg, crispy shallots.
Sweet tea-brined, fried thigh, creamy slaw, herb mayo, challah bun, pickle, and truffle fries.
Hickory-smoked, chopped pork, red slaw, herb mayo, challah bun, pickle, and truffle fries.
Chicken fried steak, lettuce, tomato, blue cheese, slaw, mayo, challah bun, pickle, and truffle fries.
Smoked beef brisket, red potato, pepper, onions, poached egg.
Hickory-smoked chopped pork shoulder, Lexington red slaw, hush puppies.
Sweet tea brined breast, thigh, and drumstick, braised collards, Carolina Gold hoppin’ John.
Two breaded beef filets, mashed potatoes, fried brussels sprouts with parmesan, sausage gravy.
Smoked beef, glazed loaf slices, mashed potatoes, charred broccoli.
Brined pork tenderloin, warm potato salad, roasted cauliflower.
Cornmeal dusted, fried Passmore Ranch catfish, black-eyed peas, creamy slaw, remoulade.
Gulf shrimp, Anson Mills cheese grits, bacon, tomato gravy.
Green tomato, smoked mozzarella, okra, peppers, beans.
Two huge buttermilk biscuits with butter and pepper jelly.
Cast-iron cooked mac and cheese.
Cornmeal fritters with pimento ranch.
Braised collard greens (cooked with barbecue pork bones).
Brussels sprouts with vinegar and Parmesan.
Hand-cut fries, truffle oil, parmesan, herbs.