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The Best Dumplings in the Bay.
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House specialty! 10 pieces.
Popular item! 8 pieces.
Best seller! 8 pieces.
10 pieces. Contains nuts.
10 pieces. Spicy.
Chewy, flaky, and savory pan-fried bread.
Hu cuisine's take on the pan-fried bread.
4 pieces. Spicy and contains nuts.
Chicken steeped in rice wine.
Local duck dish from Nanjing.
Exquisite curing with salt, quicklime, and rice hulls resulting in the "century egg".
Your choice of vegetable, chicken, beef, shrimp, or combination egg foo young.
With vegetable rice.
Peppers and vinegar broth.
Shanghai style. Contains meat.
Your choice of vegetable, chicken, beef, yang chow, shrimp, combination, or pork fried rice.
Your choice of vegetable, chicken, beef, shrimp, combination, or pork chow mein.
Staple Cantonese dish made from stir-frying beef, wide rice noodles, and bean sprouts.
Normally eaten for Chinese New Year as it signifies good fortune for the coming year!
Served with garlic sauce. Spicy.
An old, authentic Chinese dish.
Spicy chili-and-bean based sauce with bean curd.
Refreshing vegetable side.
With garlic sauce.
Cantonese inspired dish.
Spicy, orange-flavored beef stir fry.
Flavored in a szechuan hot pepper oil and peppercorn sauce.
Stir-fry made with fermented black beans.
Pineapple and vinegar coated chicken with green pepper stir fry.
Sweet, slightly spicy, and deep-fried chicken dish.
Combined battered fried shrimp with sugar coated walnuts in a sweet sauce.
A famous Cantonese cuisine dish.
With garlic sauce. Spicy.
Sauteed with scallions and onions.
Simmering pork belly steaks with spices and vegetables.
Spicy, large pork meatballs stewed with vegetables.
Excellent complement to the main course.
Shanghai Dumpling King's favorite deep-fried puffed dumpling.
Choose from Coke, Diet Coke, and Sprite.
Choose 1 type of dumpling or bun. Serves 10-12. Priced per head.