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House specialty! 10 pieces.
Popular item! 8 pieces.
Best seller! 8 pieces.
10 pieces. Contains nuts.
10 pieces, spicy.
Chewy, flaky, and savory pan-fried bread.
Hu cuisine's take on the pan-fried bread.
4 pieces, spicy. Contains nuts.
Chicken steeped in rice wine.
Asian style deep fried squid.
Local duck dish from Nanjing.
Exquisite curing with salt, quicklime, and rice hulls resulting in the "century egg".
Your choice of vegetable, chicken, beef, shrimp, or combination egg foo young.
Shanghai style. Contains meat.
Your choice of vegetable, chicken, beef, yang chow, shrimp, combination, or pork fried rice.
Your choice of vegetable, chicken, beef, shrimp, combination, or pork chow mein.
Staple Cantonese dish, made from stir-frying beef, wide rice noodles, and bean sprouts.
Normally eaten for Chinese New Year, as it signifies good fortune for the coming year!
Stir-fry made with fermented black beans.
Pineapple and vinegar coated chicken with green pepper stir fry.
Sweet, slightly spicy, and deep-fried chicken dish.
Spicy, Asian take on comfort food
A famous Cantonese cuisine dish.
Spicy, with garlic sauce.
Sautéed with scallions and onions.
Simmering pork belly steaks with spices and vegetables.
Spicy, large pork meatballs stewed with vegetables.