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That dish cray.
Mexican with a California Mindset.
Delivery within ·Open Now (View Available Hours)
Sustainable? no. Local? nope. Delicious? yep.
Romaine, avocado, cucumber, radish, pumpkin seeds, cotija cheese, and jalapeno vinaigrette.
Pearl barley, chopped kale, shaved brussels sprouts, honey crisp apples, queso fresco, crispy quinoa, and coriander dressing.
Braised pork, hominy, tomatillo, cabbage, and avocado.
Chipotle mayo, avocado, and Maldon sea salt.
Meyer lemon, Granny Smith apple, serrano, and avocado.
Tuna confit, avocado salsa, lettuce, crema, pickled red onion, and cotija cheese.
Pork-beef meatballs, tomato-chipotle sauce, cotija cheese, and cilantro.
Three crispy-shell tacos al charro, achiote-rubbed chicken, crema, oaxaca cheese, and shredded romaine.
Habanero-goat cheese, agave nectar, cacahuates, lime, and sea salt.
Choose your filling.
Choose your tacos!
Pete's pastrami, mustard-manzano aioli, caraway-cabbage slaw, and flour tortilla.
Oregano and garlic.
With mojo verde.
Chile arbol and honey-salsa.
Toasted coconut flakes and seasonal fruit.