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Made to order guacamole.
Sustainable? no. Local? nope. Delicious? yep.
Romaine, avocado, cucumber, radishes, pumpkin seeds, and cotija cheese.
Quinoa, seasonal stone fruit, toasted almonds, and cumin vinaigrette.
Pork-beef meatballs, tomato-chipotle sauce, cotija cheese, and cilantro.
Poached shrimp, roasted tomato cocktail sauce, saltine crackers, and lime.
Three crispy-shell tacos, achiote-rubbed chicken, crema, oaxaca cheese, iceberg, and roasted tomato salsa.
Refried beans and cumin crema.
Oaxaca cheese, leeks, and tomatillo salsa.
Pork broth, hominy, cabbage, mexican oregano, radish, and tostada.