Order this restaurant’s top-selling items.
Sustainable? no. Local? nope. Delicious? yep.
Romaine, avocado, cucumber, radishes, pumpkin seeds, and cotija cheese.
Quinoa, seasonal stone fruit, toasted almonds, and cumin vinaigrette.
Lime, agave, and ancho recado.
Pork-beef meatballs, tomato-chipotle sauce, cotija cheese, and cilantro.
Poached shrimp, roasted tomato cocktail sauce, saltine crackers, and lime.
Three crispy-shell tacos, achiote-rubbed chicken, crema, oaxaca cheese, iceberg, and roasted tomato salsa.
Refried beans and cumin crema.
Oaxaca cheese, leeks, and tomatillo salsa.
Pork broth, hominy, cabbage, mexican oregano, radish, and tostada.