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Order this restaurant’s top-selling items.
Made to order guacamole.
Sustainable? no. Local? nope. Delicious? yep.
Romaine, avocado, cucumber, radishes, pumpkin seeds, and cotija cheese.
Quinoa, seasonal stone fruit, toasted almonds, and cumin vinaigrette.
Pork-beef meatballs, tomato-chipotle sauce, cotija cheese, and cilantro.
Poached shrimp, roasted tomato cocktail sauce, saltine crackers, and lime.
Three crispy-shell tacos, achiote-rubbed chicken, crema, oaxaca cheese, iceberg, and roasted tomato salsa.
Refried beans and cumin crema.
Swiss chard, rajas, goat cheese, tomatillo salsa
Pork broth, hominy, cabbage, mexican oregano, radish, and tostada.
Mexican-style Rocky free range rotisserie chicken. Comes with sides of La Palma corn tortillas, Rancho Gordo black beans, rice-o-licious, pickled cabbage, orange sauce, cilantro, and onions.
Bacon and pickled things.
Oregano and garlic.
With mojo verde.
Achiote, ancho recado, and lime.
Ancho recado and lemon.