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Order this restaurant’s top-selling items.
Marinated seaweed salad.
Pan-fried vegetable dumplings. 6 pieces.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Japanese style fried chicken pieces.
Assorted raw fish chopped and marinated with our chef’s special sauce.
Choice of protein, grilled and marinated in teriyaki sauce, served with white rice and salad.
Seared sake wrapped scallops with a garlic butter dipping sauce.
Served with miso soup, fresh green salad, and steamed rice.
Choice of udon, soba, or ramen noodles in broth, with choice of protein.
Shiso, avocado and tobiko, topped with sake and lemon.
Shrimp tempura and cucumber, topped with assorted fish.
Battered and deep fried california roll, topped with bonito.
Shrimp tempura and cucumber, topped with unagi.
Unagi and cucumber, topped with avocado.
Hamachi, unagi and avocado topped with unagi sauce.