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Classic sushi roll.
Shrimp tempura, spicy salmon, jalapeno and cucumber, topped with unagi, salmon, habañero tobiko, shichimi, and our spicy sesame soy sauce.
Spicy salmon, asparagus and cucumber, topped with scallop, lemon, and black tobiko.
Mango, spicy scallop and gobo roll, topped with salmon, tuna, and habañero tobiko.
Tempura shrimp and spicy tuna, jalapeños, topped with yellow tail, unagi, negi, tobiko, sweet soy, and Thai chili sauce.
Spicy tuna, cucumber and jalapeño topped with tuna, avocado, and habañero tobiko.
Spicy crab, gobo, avocado, and kaiware topped with seared red snapper, jalapeño rings and aioli, ponzu, scallion, and tobiko.
Tempura shrimp and lettuce, topped with spicy tuna, ponzu, and scallions.
Tempura shrimp, snow crab and cucumber, topped with eel, avocado, and tsume.
Asparagus, cucumber, gobo, kampyo, and oshinko topped with fried eggplant and avocado.
roasted soy beans.
Sliced Japanese cucumber and seaweed with rice vinaigrette.
Seaweed salad and greens, served with sesame soy dressing.
16 pieces (two pieces per kind). Fish from local and international purveyors including famed Tsukiji Market in Tokyo.
12 pieces two pieces per kind. Fish from local and international purveyors including famed Tsukiji Market in Tokyo.