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That dish cray.
Vegetarian South Indian Specialities.
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Multi-layered bread served with vegetable korma and channa masala.
Cottage cheese cubes in tomato and cream gravy. Served with rice, poori, pickle, and raita.
Cottage cheese cubes in mild-spiced spinach gravy. Served with rice, poori, pickle, and raita.
Served with sambar and coconut chutney.
Choose from a variety of our most popular appetizers.
Steamed rice and lentil patties deep fried and served with special spice mixture.
Spiced potato in a crust of fried dough.
Samosa and chick peas topped with spices.
Your choice of uttapam (rice and lentil pancake) served with sambar and coconut chutney.
Fresh vegetables cooked with cream and mild spices. Served with rice, poori, pickle, and raita.
Okra cooked with herbs and spices. Served with rice, poori, pickle, and raita.
Served with idly and medu vada.
Assorted platter of soup, curries, rice, and dessert.
Rice cooked with lentils and fresh vegetables.
Saffron rice cooked with fresh veg and aromatic spices.
Rice flovored with tamarind spice.
Rice flavored with lemon juice and spices.