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Grilled Monterey sardines, caramelized onion, and egg.
Salt cod fritters and cilantro mayo.
Shrimp turnovers, bechamel, and piri-piri aioli.
Arugula, pears, São Jorge cheese, almonds, and port vinaigrette.
Potatoes, linguiça, collard greens, and olive oil.
Crispy polenta cake, kale, roasted mushrooms, and madeira sauce.
Gulf shrimp, garlic, white wine, olive oil, and malagueta.
Spicy char-grilled chicken wings. Served with greens.
Baked salt cod casserole, potatoes, caramelized onion, parsley aioli, crumbled olive, and egg.
Grilled half Mary's chicken, piri-piri glaze, house chips, and greens.
Braised pork, tomato-wine sauce, clams, fingerling potatoes, and cilantro.