Order this restaurant’s top-selling items.
Crispy chicken wings, soy glaze, and shichimi pepper mix.
Gochujang and guava braised short rib, cucumber, and thai chili pepper.
Parmesan, master sauce, soy, and lime.
Bacon lardons, glazed carrots, roasted garlic, and shallots, and truffle glaze.
Seasonal variety of chef-selected pickled vegetables.
Baby kale and butter lettuce, white anchovy, fresh parmesan, and Umami Caesar dressing.
Frisée, arugula, sherry vinaigrette marinated portobellos, piquillo peppers, and goat cheese.
Sesame-crusted ahi, mesclun mix, sesame dressing, and puffed black rice.
Roasted beets, truffled ricotta, goat cheese, smoked almonds, wild baby arugula, and truffle dressing.
Two 3.5 oz. patties, sharp yellow cheddar cheese, bacon BBQ sauce, miso-maple bacon, tempura serrano peppers, tempura bits served on our signature Portuguese style bun with a side of bacon BBQ sauce. $1 of every Cameron’s Dallas BBQ Burger will be donated to Children’s Hospital of Los Angeles.
Parmesan frico, shiitake mushroom, roasted tomato, caramelized onions, and Umami house ketchup.
Truffled aioli, house truffle cheese, and truffle glaze.
House beer cheddar cheese, bacon lardons, smoked salt onion strings, Umami house ketchup, and mustard spread.
Parmesan frico, fried egg, truffle thyme compound butter, truffled arugula, and truffled aioli.
Gochujang glaze, caramelized kimchi, sesame aioli, Korean ketchups, and scallion-cilantro salad.
Braised short rib, truffled aioli, house truffle cheese, and truffle glaze.
Two 3.5 oz seared beef patties seared to well-done, white cheddar cheese, miso mustard, Umami house ketchup, soy pickles, and minced onions.
Roasted hatch chiles, house Cali cheese, and roasted garlic aioli.
Butter lettuce, roasted tomato, caramelized onions, house spread, and house Cali cheese.
Hatch, truffle and manly slider. No substitutions.
Fried chicken breast, diablo sauce, roasted garlic aioli, dill pickles, and spicy slaw.
Chicken breast patty, house beer-cheddar cheese, bacon lardons, smoked-salt onion strings, Umami ketchup, and mustard spread.
Turkey patty, crushed avocado, green cheese, butter lettuce, sprouts, and green goddess.
Seared ahi patty, daikon sprouts, crushed avocado, gingered carrots, wasabi flake, and wasabi tartar.
Falafel patty, beet infused couscous, crushed avocado, romaine, tomato, tzatziki, and pickled red onion.
Sweet potato fries, maple braised bacon lardons, rosemary salt, and chives.
House made tater tots filled with sharp cheddar and parmesan.
Thick cut and malt battered.
Thin cut fries with house truffle cheese.
Braised short rib, house gravy, and chives.
Beer-cheddar, bacon, onion strings, and chives.