Baby kale and butter lettuce, white anchovy, fresh parmesan, and Umami Caesar dressing.
Frisée, arugula, sherry vinaigrette marinated portobellos, piquillo peppers, and goat cheese.
Roasted beets, truffled ricotta, goat cheese, smoked almonds, wild baby arugula, and truffle dressing.
Sesame-crusted ahi, mesclun mix, sesame dressing, and puffed black rice.
Parmesan frico, shiitake mushroom, roasted tomato, caramelized onions, and Umami house ketchup.
Truffled aioli, house truffle cheese, and truffle glaze.
Two 3.5 oz seared beef patties seared to well-done, white cheddar cheese, miso mustard, Umami house ketchup, soy pickles, and minced onions.
Parmesan frico, fried egg, truffle thyme compound butter, truffled arugula, and truffled aioli.
Gochujang glaze, caramelized kimchi, sesame aioli, Korean ketchups, and scallion-cilantro salad.
House beer cheddar cheese, bacon lardons, smoked salt onion strings, Umami house ketchup, and mustard spread.
Roasted hatch chiles, house Cali cheese, and roasted garlic aioli.
Butter lettuce, roasted tomato, caramelized onions, house spread, and house Cali cheese.
Seared ahi patty, daikon sprouts, crushed avocado, gingered carrots, wasabi flake, and wasabi tartar.
Turkey patty, crushed avocado, green cheese, butter lettuce, sprouts, and green goddess.
Falafel patty, beet infused couscous, crushed avocado, romaine, tomato, tzatziki, and pickled red onion.
Chicken breast patty, house beer-cheddar cheese, bacon lardons, smoked-salt onion strings, Umami ketchup, and mustard spread.