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Order this restaurant’s top-selling items.
Grilled chicken, beef or tofu on skewers, marinated with curry powder and coconut milk, on skewers; grilled served with peanut sauce and cucumber salad
Your choice of Grilled medium rare beef, grilled prawns, or steamed calamari mixed with lemon grass, seasoned with onion, chili, mint and lime juice; served with head lettuce
Battered and deep fried calamari, served with spicy sweet and sour sauce.
Favorite appetizer at Vanida Thai Kitchen; deep fried diced taro cooked with potato, onion, and curry powder stuffed in egg roll skin; served with cucumber salad
Deep fried chicken wing topped with spicy sweet and sour sauce and garnished with crispy basil.
Deep fried yam in coconut butter, served with ground peanut in spicy sweet and sour sauce.
Coconut milk soup with lemon grass, onion, galanga and mushroom, with your choice of chicken, prawns, or vegetarian. Small or large serving available.
Spicy and sour soup with mushroom, tomato, onion, lemon grass, and lime leaves. With your choice of chicken, mixed vegetables, or prawns. Small or large serving available.
Spicy and sour soup with prawns, calamari, and mussel, comes with mushroom, tomato, lemon grass and basil. Large serving only. Serves 3-4 people.
Spicy coconut milk green curry cooked with zucchini, green bean, bamboo shoot, basil, and bell pepper. With your choice of protein; chicken, pork, beef, prawns, or vegetarian.
Thai-style medium spicy red curry cooked with zucchini, green bean, bamboo shoot, basil, bell pepper, and your choice of protein; chicken, beef, pork, tofu or prawns.
Mild, yellow curry simmered with onion and potato in coconut milk and your choice of protein; chicken, beef, pork,tofu or prawns.
The thick, rich red curry chicken, beef, pork, tofu or prawns cooked with basil and bell pepper (Medium Spicy)
Roasted duck in spicy red curry with tomato, pineapple, bell pepper, zucchini and basil.
Salmon fillet charbroiled in spicy, thick red curry sauce.
Sautéed beef, chicken, pork, tofu, or prawns with chili, garlic, bell pepper, and basil.
Sautéed pork, chicken, beef, tofu, or shrimp with eggplant, garlic, chili, basil, and bell pepper.
Sautéed with green bean, and bell pepper in spicy ginger-chili sauce.
Sautéed with cashew nut, onion, bell pepper, chili paste, and green.
Served with steamed spinach and topped with peanut sauce.
Thai-style stir fried rice noodle with prawns, fried tofu, chives, egg, and bean sprouts; served with ground peanut.
Stir fried flat rice noodle topped with Chinese broccoli and black soy sauce and your choice of chicken, pork, beef, tofu, or prawns.
Stir fried flat rice noodle with chili, onion, basil, bell pepper and green bean, and your choice of chicken, pork, beef, tofu, or prawns.
Stir fried flat rice noodle, ground chicken, egg, chopped tomato, onion, green onion with curry seasonings
Curry fried rice with pineapple, egg, tomato, green onion, cashew nut, chicken, and prawns.
Fried rice with calamari, mussles, and prawn, with green curry paste and shredded lime leaves.
Charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage, served with Vanida green sauce.
Sautéed chicken or prawns with garlic, pepper, and chopped cilantro.
Sautéed fried fish filets with ginger, black fungus, bell pepper and green onion