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Order this restaurant’s top-selling items.
Probably not as good as your Bubbe's. Add $1.50 for challah or rye toast.
Potato pancakes with house apple sauce and sour cream.
Mixed cabbage, seasonal fruit, cilantro, red onions, radishes, and crispy wontons with a creamy sesame dressing. Served with a slice of seeded wheat
Crispy chicken marinated in a middle eastern spice blend with tahini ranch, hot sauce, pickles, and shredded lettuce on a challah bun. Served with fries.
A vegetarian favorite, smoked king trumpet mushrooms, griddled with Russian dressing, Swiss cheese, and sauerkraut on rye
With market greens and red onion on choice of bagel.
Smoked turkey, crispy pastrami, avocado, red onion, tomato lettuce, and horseradish spread on toasted challah. Served with fries.
Ground with a blend of pastrami and beef, served with Tillamook cheddar, onion, relish, lettuce, and Russian dressing on a griddled sesame seed challah bun. Served with house cut fries & pickles.
Matzo ball soup & a half pastrami, corned beef, or smoked trout salad with potato salad or coleslaw
Choice of pastrami or corned beef on rye with mustard on the side
Choice of pastrami, corned beef, or smoked turkey griddled with Russian dressing, Swiss cheese, and sauerkraut.
Our tribute to Langer's Deli in L.A. with choice of pastrami, corned beef, or smoked turkey with cole slaw, Russian dressing, and cold Swiss cheese on rye.
Ground with a blend of pastrami and beef, served on griddled rye with swiss, Russian dressing, and caramelized onions. Served with house cut fries and pickles.
Crispy chicken marinated in a Middle Easter spice blend with tahini ranch, hot sauce, pickles, and shredded lettuce on a challah bun. Served with fries.
Cage free eggs scrambled with fresh peas, grilled scallion, and herb cream. Served with hash potatoes and your choice of toast.
Crispy potatoes, roasted cauliflower, asparagus, pea shoots, and lemon. Served with two cage free eggs and choice of toast.
Caramelized onions, red peppers and potatoes served with two fried eggs, and choice of toast.
Scrambled eggs, avocado, and tillamook cheddar on a Bialy with choice of market green salad or hash potatoes.
Our pastrami scrambled with eggs and caramelized onions, and with choice of toast.
Lox, soft cooked scrambled eggs, caramelized onions, and served with a bialy and cream cheese (or bagel on Saturday).
Crispy pastrami, swiss, deli mustard and a fried egg on griddled rye, and served with choice of market green salad or hash potatoes.
Thick cut slices of house baked challah topped with warm maple syrup and seasonal compound butter. With seasonal fruit.