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2 chicken satay, 2 shrimp sarong, 2 fried spring roll, and 2 gyoza. Vegetarian platter also available.
Marinated shrimps wrapped with egg noodles and golden fried. Served with plum sauce.
Spinach leaves for creative wrap of grated roasted coconut, carrots, red onions diced ginger, diced lime, bean sprouts, roasted peanuts, and served with traditional Thai sauce with grilled shrimps or diced deep-fried tofu.
Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots, and onion. Served with sweet spicy sauce.
Skewered slices of marinated beef, chicken, or tofu. Served with peanut sauce and cucumber salad.
Wheat flour skin filled with seasoned diced potatoes, peas, carrots, mild cheddar cheese, and golden fried. Served with sweet and sour sauce.
Battered calamari golden fried. Served with sweet chili sauce.
Ground chicken and shrimp, cabbage and glass noodles or vegetarian style wrapped with thin pastry, and golden fried. Served with sweet-sour sauce.
Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles, and shrimp or tofu. Served with a special house sauce.
10 minced shrimp, water chestnut, peas, and carrots wrapped in a wonton skin golden fried. Served with plum sauce.
Ground fish with red curry and golden fried. Served with cucumber salad.
Savory crispy noodles blended with chicken and shrimp or tofu, and bean cake garnished with bean sprouts.
Ground shrimp and chicken wrapped with bean curd skin and golden fried. Served with sweet plum sauce.
2 Chinese style pancake served with peanut sauce and cucumber salad.
Pan seared dumplings filled with cabbage, carrot, onion, and chicken or vegetarian style. Served with dipping sauce.
Bean sprouts, hard boiled egg, lettuce, cucumber, and red onion with peanut dressing.
Crispy mushroom spiced with lime juice, fresh mint, rice powder, chili, and lemon grass.
Pan seared wild Atlantic salmon served on a bed of organic spring mix with ginger dressing.
Tossed with spicy lime juice, cucumber, and tomatoes.
Grilled steak thinly sliced, spiced with lime juice, chili, rice powder, and fresh mint.
Glass noodles, dried mushrooms, tomatoes, carrots, and bean sprouts tossed with chili seasoned lime juice.
Green pepper, onion, chili, and garlic.
Bean sauce, mushrooms, scallion, onion, celery, and sliced carrots.
Cucumber, pineapple, tomato, onion, green pepper, celery, and scallions.
Bean sauce, green beans, garlic, and shredded carrots.
Spinach and cabbage with coconut milk peanut sauce.
Assorted vegetables in oyster sauce.
Green beans and chili paste.
Chili and garlic sauce.
Mushrooms, red bell pepper, shredded carrots, and sweet basil leaves.
Garlic sauce, pepper, and vegetables (Peas and carrot or mixed vegetable).
Broccoli, carrot, baby corns, and mushrooms in oyster sauce.
Green beans, red bell pepper, lime leaf, and red chili paste.
Carrot, onion, celery, and scallion.
Glass noodles, egg, scallions, carrots, onions, and bean sprouts.
Coconut milk, bamboo shoots, green pepper, onion, peas, and carrot.
Mild curry, coconut milk, potato, carrot, green pepper, and onion.
Coconut milk, bamboo shoots, green pepper, onion, peas, and carrot.
Mild and sweet curry, coconut milk, and peas and carrot.
Coconut milk, green beans, bell pepper, and sweet and spicy curry sauce.
Mock duck, basil, bamboo shoots, green pepper, chili, peas, and carrot.
Sweet-spicy chili paste, green beans, mock duck, mock scallops, and vegetables.
Mock scallops, bean sprouts, onion, mushrooms, scallion, and shredded carrots.
Fried tofu topped with bamboo shoots, mushrooms, peas, carrots, and scallion.
Steamed mock scallop and mock duck with glass noodles, vegetables, pepper, ginger, wine, and Thai herbs wrapped in foil.
Succulent tender pork shanks, 3 sauteed with Thai herbs spices, chili, green pepper corns, garlic, kachai, lemon grass, and lime leaves.
Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce.
Sauteed fresh asparagus with mushroom in a garlic and oyster sauce.
Tender chicken breast with potato, carrot, and cashew nuts in traditional southern Thai curry. Served with cucumber salad.
Shrimp, squid, and chicken sauteed in house curry paste with green pepper, peas, and carrot.
Grilled half chicken marinated in Thai herbs served with sweet-sour sauce.
Half duck topped with peas and carrot served in garlic sauce.
Half duck topped with green pepper and green beans served in a sweet and spicy curry sauce.
Steamed shrimp, squids, scallops and imitation crab meat with glass noodles, vegetables, pepper, white wine, ginger, and Thai herbs wrapped in foil.
Juicy New York sirloin steak served with peanut sauce and cucumber salad.
Tender marinated New York sirloin steak grilled and served with a spicy lime dipping sauce on the side.
Juicy New York sirloin steak served with ground chili and garlic sauce.
With sweet and mild curry, coconut milk, and lime leaf.
New Zealand mussels with lemongrass, basil leaves, chopped garlic, and oyster sauce. Served with Thai style sauce.
Shrimps, squids, scallops, and imitation crab meat sauteed with sweet spicy chili paste and vegetables.
Scallops, shrimps, squids, imitation crab meat, onion, scallion, sauteed in creamy curry powder, and topped with red curry sauce.
A melange of seafood-shrimps, scallops, squid, imitation crabmeat, soft tofu, shitake mushrooms, napa cabbage in a garlic, and oyster sauce.
Quick fried trout, green apple spiced with lime juice, red onion, chili, and cashew nuts.
Scallop, shrimp, squid, imitation crab meat, onion, scallion, sauteed in creamy curry powder, and topped with red curry sauce.
A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, messel, sauteed wtih Thai herbs, spices, chili, green pepper corns, garlic, kachai, lemon grass, and lime leaves.
Grilled wild atlantic salmon (8oz) topped with mild Choo-chee curry sauce, coconut milk, and kaffier lime leaves.
In clay pot. Casseroled shrimp with glass noodles, ginger, celery, garlic, and scallions.
A well balance of sweet chili, garlic, and tamarind sauce.
Bean sauce, ginger, mushrooms, scallion, onion, and shredded carrots.
Ground chili and garlic sauce.
Ground garlic, pepper sauce & chopped carrots, red bell pepper, and cilantro.
Pineapples, cucumber, tomato, green pepper, onion, and scallion.
Fresh rice noodles, basil leaves, green pepper, chili, garlic, and egg.
Rice noodles, dried shrimps, bean sprouts, scallion, egg, and ground peanut.
Bean sprouts, ground peanut, garlic, and scallion.
Fresh rice noodle with broccoli served in gravy sauce.
Stir fried fresh rice noodles with egg and broccoli.
Cucumber, tomato, onion, and egg.
Curry powder, raisins, peas, carrot, onion, and egg.
Basil leaves, green pepper, chili, garlic, onion, and egg.
Pineapples, peas, carrot, onion, and egg.
A well blended aromatic soup broth made from duck, star anise, and cinnamon sticks. Served with celery, bean sprouts, scallions, and cilantro.
The most popular roadside delicacy. This is a bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables, and crispy fried wonton.