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Order this restaurant’s top-selling items.
Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.
A festive assortment of local apples, cinnamon, and clove.
Blueberries, crushed pineapple, and toasted coconut.
Marionberries and a crust marbled with hazelnuts.
Cherries with a touch of almond in a patriotic crust of flaky stars.
Chocolate graham-cracker crust, spiced chocolate mousse, and fresh whipped cream.
The most perfect key lime pie of all time served in a graham cracker crust.
Bittersweet chocolate ganache, toasted pecans, homemade caramel, and a buttery shortbread crust.
Salted caramel, homemade pudding, whipped cream, and toasted pecans.
Silky coconut filling, whipped ceam, and toasted coconut.
Chocolate graham cracker crust, peanut butter mousse, chocolate whipped cream, and chopped peanuts.
With Washington grown peaches as the starting point, cinnamon to excite your palate. The pie is then finished with a traditional lattice crust and a generous dusting of sugar and cinnamon.
Graham cracker crust, filled with a chocolate mousse, and topped with a toasted homemade marshmallow fluff, and sprinkled with graham cracker pieces.