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|Monday||11:00AM – 09:30PM|
|Tuesday||11:00AM – 09:30PM|
|Wednesday||11:00AM – 09:30PM|
|Thursday||11:00AM – 09:30PM|
|Friday||11:00AM – 09:30PM|
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Lan Roc heritage pork and veal sausage served with classically prepared sauerkrauts, mustards, ketchup, and pommes frites.
Painted Hills beef and garlic sausage served with classically prepared sauerkrauts, mustards, ketchup, and pommes frites.
Emulsified Draper Valley Farms chicken and dried fruit beer sausage served with classically prepared sauerkrauts, mustards, ketchup, and pommes frites.
Vegan sausage of wheat gluten, mushrooms, and spices.
Breaded Carlton Farms pork loin, fresh sauerkraut, pommes frites, lemon, and parsley.
Spätzle, Beecher’s cheese, caramelized onions, and pretzel breadcrumbs.
Grilled Painted Hills flank steak, sauerkrauts, pommes frites, and horseradish butter.
House made soft pretzel, sea salt, and spicy mustard.
Venison filled mushroom pasta, carrot puree, squash egg salad, and fried shallot.
Pork liver spread, mustards, sauerkraut, and light rye.
Selection of house produced charcuterie and pumpernickel.
Imported and artisanal cheese selection, candied nuts, fruit, jam, and crackers.
Crispy twice-fried potatoes, served with ketchup and mayo.
Black kale, pumpernickel croutons, creamy garlic dressing, and Belgian endive.
Tall grass sourdough rye and butter.
Seasonal soup changes daily.
Cinnamon braised red and gold beets, mixed greens, quark lemon vinaigrette, and pistachios.
White sweet potatoes, cucumbers, celery, dried cranberries, and honey mustard vinaigrette.
Each of our house made sausages (brat, knack, and bruhwurst) with fresh and braised sauerkraut, pommel frites and condiments. (Serves 2-4)
3 each of our house made sausages (brat, knack, and bruhwurst) with 2 pretzels, brown butter spaetzle, fresh and braised sauerkraut, pommel frites, and condiments. (Serves 6-8)