Order this restaurant’s top-selling items.
Country ham, aged Comté, sauce mornay, and sunny-up egg on hominy bread. Served with garden greens.
Cucumber and black pepper tzatziki, tahini, feta, and seasonal condiments in whole wheat pita.
Harissa aïoli, arugula, and pickled red onion. Served with pommes frites.
Sea salt and butter.
Kennebec potato fries.
Tomato ginger jam and frisée.
Country pâte, tête de cochon, smoked pork rillette, and baguette.
Three 1oz. portions, with baguette crackers and seasonal preserves.
Chorizo vinaigrette, pole bean, and rose finn potato.
Bordelaise, sauce vert, and pommes frites. Grilled flat iron.
Garlic potato cake, smothered cabbage, and goat horn pepper.
Chanterelle mushroom, parmesan herb broth, and poached egg.