Order this restaurant’s top-selling items.
Country ham, aged Comté, sauce mornay, and sunny-up egg on hominy bread. Served with garden greens.
Cucumber and black pepper tzatziki, tahini, feta, and seasonal condiments in whole wheat pita.
Harissa aïoli, arugula, and pickled red onion. Served with pommes frites.
Sea salt and butter.
Kennebec potato fries.
Spiced prune jam, grilled treviso.
Country pâte, tête de cochon, smoked pork rillette, and baguette.
Three 1oz. portions, with baguette crackers and seasonal preserves.