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Country ham, aged Comté, sauce mornay, and sunny-up egg on hominy bread. Served with garden greens.
Cucumber and black pepper tzatziki, tahini, feta, and seasonal condiments in whole wheat pita.
Harissa aïoli, arugula, and pickled red onion. Served with pommes frites.
Lemongrass sausage, sriracha aioli, cilantro, traditional pickles, cucumber, and jalapeños.