Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Sunflower seed hummus, snap peas, carrots, and Tokyo turnip.
Avocado, creamy lemon vinaigrette, Aleppo pepper, anchovy, and breadcrumbs.
Young beets, mimolette, radish, mint, and nigella seeds.
Tomato conserva and French feta.
Tahini dressing, anchovy croutons, herbs, and parmesan.
Garden herbs, smoked hazelnuts, and bastille ricotta.
Country ham, aged Comté, sauce mornay, and sunny-up egg on hominy bread. Served with garden greens.
Cucumber and black pepper tzatziki, tahini, feta, and seasonal condiments in whole wheat pita.
Harissa aïoli, arugula, and pickled red onion. Served with pommes frites.
Lemongrass sausage, sriracha aioli, cilantro, traditional pickles, cucumber, and jalapeños.
Grilled Wagyu flat iron, bordelaise, and sauce verte, served with pommes frites.
Carrots, radicchio, avocado, basil, and Hijiki vinaigrette.
Artichoke, arugula, and lovage mustard.
Costata zucchini, turnip, and ramp kimchi.
Burnt honey mustard and broccoli.