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Shaved seasonal vegetables, and citrus vinaigrette.
Garlic aioli, blue cheese, red pepper flakes, and lemon juice.
Apple cider marinated baby beets, house made ricotta, frisee, and on a bed of pistachio crumbs.
Balsamic reduction, basil, tomato, fresh mozzarella, olive oil, and housemate herb bread.
Melted onions, house pickles, garlic aioli, and macrina bakery potato bun.
Served in a tomato creme sauce, carrots, peas, onions, squash, brussels sprouts, and topped with fresh grated parmesan cheese.
Frites and housemade tartar sauce.
Serrano and toasted cumin crumb.