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Fried garbonzo, argan oil, and za’atar spice.
Green tahini, smokey yogurt, and pickled peppers.
Confit tomato, sage brown butter, and olive oil.
Ground beef, harissa, grilled onion, and arugula.
Pomegranate honey, peanut, and green onion.
Grilled pineapple, cabbage, and five spice syrup.
Roast garlic aioli, Calabrian relish, and baby arugula.
Smokey yogurt, green tahini, harissa, and cabbage.
Quark, chopped olive, and baby arugula.
Chimichurri, hummus, baby arugula, and olive oil.
Grilled vegetables and baba ganoush.