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Grilled Food, Full Flavors.
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Dried shrimp, bacon & fermented chili.
Elderberry vinegar and pickled green walnuts.
Yoghurt, sage and brown butter crumble.
A mix of pickles and lacto-fermented in house.
With carrots, fennel and dukkah.
With smoked yogurt and sunflower puree.
Pickled mustard seeds, pork rind and mayo.
Turnip puree and chimichuri.
Roasted garlic, corn puree and boiled cider.