Marinated lebneh, urfa biber, and chive oil.
Tomato sambal and burnt honey.
Dried apricot and hazelnut.
Almond, calabrian relish, and lemon vinaigrette.
Whipped feta, walnut & pomegranate vinaigrette.
Roast garlic aioli, Calabrian relish, and baby arugula.
Smokey yogurt, green tahini, sambal, and cabbage.
Quark, chopped olive, and baby arugula.
Chimichurri, hummus, baby arugula, and olive oil.