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Uli's chorizo, caramelized onions, and mascarpone and toast.
Eggs, prosciutto, arugula, fontina, and sundried tomatoes with nouvelle potatoes.
Oyster mushrooms, fried egg, chevre, mozzarella, and kale with nouvelle potatoes.
"Bread Pudding Style" dark rum braised with blackberries and cream fraiche.
Uli’s sausage, fried egg, basil aioli, roasted tomatoes, and mozzarella with nouvelle potatoes.
Creamy polenta grits, roasted tomatoes, and spinach.
8oz flank steak, duck egg, yogurt aioli, and herb oil with nouvelle potatoes.
Garlic, paprika, cumin, and thyme.
Lemon, capers, and olive oil.
3 rare selections of artisanal cheeses, pinot noir jelly, fig confit, and seasonal fruit.
Chicken, sesame seeds, and spicy oyster sauce.
Saffron bisque and hazelnut gremolata.
Crab, fish roe, and aleppo.
Squid ink aioli, and harissa coulis.
Oyster veloute and potato bread.
Greek yogurt, garbanzo beans, and feta.
Fried kale, hazelnut gremolata, lemon, and fennel.
Vermouth cream sauce, fried leeks, and potato bread.
Squid ink pappardelle, vodka cream sauce, lemon, and panko crumbs.
Lamb meatballs, saffron sauce, hazelnut gremolata, and parmesan.
Spinach, castel vertrano olives, wild onions, white wine, and feta.
Meyers natural angus beef, lettuce, secret sauce, American cheese, an with fries.
"St. Helens Farms" 12 oz NY steak, black garlic, butter, and demi.
"St. Helens Farms" 10oz rib eye, potato cake, foie gras sauce, oyster mushrooms, and saba.
Meyers natural angus beef, balsamic agro dolce, fontina, bacon, ham aioli, and with fries.
Garbanzo patty, agro dolce, fontina, arugula, with fries.