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Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers, and herbs tossed in buttermilk herb dressing.
Crisp iceberg lettuce topped with cucumber and fennel slaw, grape tomatoes, charred Brussels sprouts, toasted almonds, and herbs. Topped with house-made blue cheese vinaigrette.
Grilled black pepper coriander crusted pub steak on romaine with saute?ed mushrooms, frizzled onions, grape tomatoes, and blue cheese crumbles. Tossed with a blue cheese vinaigrette and served with a garlic crostini.
Chopped hearts of romaine topped with shaved parmesan and croutons. Tossed in creamy caesar dressing.
Baby kale, quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel, and feta tossed in lemon herb vinaigrette.
Kobe beef chuck patty topped with Cheddar and Swiss cheese, lettuce, tomato, onion, pickles, and 1,000 Island dressing.
Kobe beef chuck patty topped with melted aged white cheddar, spicy fried bacon, bacon ranch dressing, tomato, lettuce, and pickled onions.
Grilled house-made beef and lamb patty, seasoned with herbs and spices. Topped with arugula, roasted Roma tomatoes, feta cheese, crispy prosciutto, and pesto mayo.
Thin sliced, house roasted tender beef with melted Swiss and herb mayo on a Wild Wheat baguette. Served with hot au jus.
Kobe beef chuck patty topped with Swiss cheese, roasted mushrooms, garlic butter caramelized onions, and zesty steakhouse sauce.
Kobe beef chuck patty, roasted poblano peppers, homemade pimento cheese, and crunchy garlic pepper waffle chips.
Gardenburger patty, Swiss cheese, smashed fresh avocado, crisp iceberg lettuce, tomatoes, onion, and pesto mayo on an organic burger bun.
Grilled chicken breast, crisp bacon, Swiss cheese, roasted Roma tomatoes, lettuce, and chipotle mayo on a Wild Wheat baguette.
Ancho cornmeal crusted cod in our tortillas and chipotle lime crema. Topped with shredded cabbage, pickled onion, and avocado. Served with chips and salsa fresca.
Banana leaf and guajillo chili sauce braised pork, on corn tortillas with chipotle lime crema. Topped with shredded cabbage, pickled onion, and queso fresco, and served with chips and salsa fresca.
Corn flake and panko-crusted cod fried golden brown. Served with crispy fries, malt vinegar coleslaw, and dill tartar sauce.
Golden malted waffle topped with over 1/2 lb of fried chicken. Your choice of Traditional or Nashville HOT. Drizzled with bourbon black pepper syrup and house-made hot sauces on the side.
Tender smoked pork loin grilled and served with a crispy bacon potato cake and charred Brussels sprouts. Topped with warm corn salad.
Gobetti pasta tossed with bacon in sharp white cheddar sauce topped with bread crumbs, tender house-made kalua pork, and crispy prosciutto.
Prawns saute?ed with lemon, garlic, spinach, grape tomatoes, on a bed of linguine topped with fried capers and shaved Parmesan.
Seared homemade meatloaf topped with tangy bourbon mustard glaze. Served with creamy mashers, seasonal veggies and crispy fried onions.
Cracked pepper and coriander crusted 7oz. hanger steak grilled to your liking. Served with garlic Parmesan herb fries and zesty house-made steak sauce.