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Roasted beets, arugula, toasted almonds, manchego, and sherry vinaigrette.
Organic greens, bleu cheese, pickled shallot, mixed olives, and cider vinaigrette.
Bacon, celery, pickled shallot, parsley, house mustard, aioli, and cultured cream.
Preserved albacore tuna, corona beans, pickled red onion, preserved lemon, caper and parsley, and chicories.
Raw kale, olive oil croutons, anchovy vinaigrette, pine nuts, and grana padano.
Hot pastrami, raw-fermented kraut, Swiss cheese, and Russian dressing on rye.
Northwest grass-fed corned beef brisket, pickles, mustard, and Swiss, on rye.
Hitchcock bacon, tomatoes, lettuce, and aioli on potato square.
Roasted all-natural eye of round, horseradish aioli, caramelized onions and Swiss cheese, and potato square.
Roasted all-natural eye of round, aioli, provolone, giardiniera, and ciabatta.
Thick-sliced porchetta, salsa verde, dijon, arugula, and ciabatta.
Porchetta, smoked ham and Swiss, caramelized onions, pickles, dijon, aioli, and ciabatta.
Pulled pork, Hitchcock barbecue sauce, vinegar slaw, and aioli.
Baked pastured eggs, aioli, dijon, fermented sour-dill relish, greens, tomato, and potato square.
Pate de campagne, grain mustard, greens, aioli, and ciabatta.
Turkey breast, ham, bacon, lettuce, tomato, cheddar, aioli, grain mustard, and potato square.
Smoked ham, triple creme brie, arugula, seasonal mostarda, aioli, and potato square.
Turkey breast, pate, pickled carrot, daikon and serrano, fish sauce aioli, cilantro, and ciabatta.
House -preserved line-caught albacore, salsa verde, aioli, celery, bibb lettuce, and potato square.
Cold-smoked Sockeye salmon, caper and herb creme fraiche, arugula, pickled red onion, and rye.
Roast turkey breast, dijon, aioli, lettuce, tomato, and Swiss, on potato square.
Hummus, olive tapenade, sheep's milk feta, greens, tomato, pickled shallot, and ciabatta.
Organic peanut butter, house made seasonal preserves, and potato square.