Order this restaurant’s top-selling items.
Lettuce, mint, rice noodles, tofu, sea nugget, wheat gluten, and wrapped inside rice paper. Served with peanut sauce.
Jicama, lettuce, yam, vegan ham, taro, and mint wrapped inside rice paper. Served with a tangy dipping sauce.
Crispy soy drumsticks served with house dipping sauce.
Marinated wheat protein with sweet and spicy sauce. Your choice of steak, chop, or mixed protein.
Crispy sea nugget served with special house dipping sauce.
Wheat flour, soy protein, onion, bean curd, leck, veggie, cabbage, and garlic. Served with soy sauce and sesame oil.
Jicama, carrots, noodles, taro, and mung bean inside crispy rolls. Served with a special chili sauce.
Crispy golden tofu served with house dipping sauce.
Crispy assorted vegetables and mushroom.
Crispy tofu served with lime sauce, salt, pepper, and vietnamese cilantro.
Crispy soy protein coated with various flour mixtures served with house dipping sauce.
Seaweed, rice, cucumber, carrot, tofu, vegan ham, and avocado.
Bamboo shoot, mushroom, tofu, black fungus, carrots, snow pea, napa cabbage, and bell pepper.
Pumpkin, tofu, potatoes, and coconut milk mixing in veggie broth.
Tofu, carrots, snow pea, soy protein, cilantro, and mixing veggie broth.
Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sae nugget, and vegan ham in a home make tangy Thai broth.
Bok choy, carrots, broccoli, tofu, and soy protein in a light home made veggie broth.
Shredded soy protein tossed with tiger mint, crispy cabbage, purple cabbage, and roasted peanuts in a tangy vinegar sauce.
Fried soy protein, organic lettuce, cucumber, and tomato served with a special home made sauce.
Organic mixed greens, lettuce, tomato, avocado, and almond slices in a poppy seed salad dressing.
Organic mixed green, lettuce, onion, avocado, gardein chicken in a poppy seed salad dressing.
Rice noodles, tofu, mushrooms, soy protein, onion in a savory broth. Served with fresh lime, bean sprouts, sliced jalapenos, and basil.
Yellow noodles, tofu, and soy protein, mushroom in a savory broth. Served with fresh bean sprouts and basil.
Northern vietnamese classic rice noodles, tofu, tamarind, and soy protein in a tomato based broth. Served with beansprouts and thai basil.
Fresh stir fried veggies, tofu, soy protein, mushroom, and onion, atop a crispy crush of pan fried rice noodles.
Chinese broccoli, tofu, ginger, soy protein, wheat gluten, mushroom, and stir fried with soft rice noodles.
Stir fried noodles, vegetables with tofu and mushroom sauce.
Originated from Mid-Vietnam. Rice noodles, fermented tofu, mushrooms, and soy protein in spicy lemongrass broth. Served with bean sprouts, and thai basil.
It's not Pho! A southern Vietnamese creation. Rice noodles, soft tofu, and mushroom in a savory broth. Served with fresh sprouts and basil.
Yellow noodles, sea nugget baked white rice paper, and soft tofu served in special Quang Nam broth.
Veggie fillet, tofu, bean sprouts, chopped roasted peanuts and served with cabbage and green onion salad.
Taro, potato, vegan ham, chopped roasted peanuts, golden roll, and rice noodles served with onion salad.
Stir fried yellow noodles with vegetables.
Clear noodle, soy protein, jalapeno, fried tofu, wheat gluten nad lettuce.
Baby bok choy, carrots, tofu, napa cabbage, broccoli, snow peas, cauliflower and lightly stir-fried with soy protein.
A zesty and unique dish made with wheat gluten, lemongrass, onions, celery, snow peas and carrots in a tangy sauce.
Wheat gluten, onion, pineapple, sesame seeds, bell peppers, cilantro, carrots, and jicama.
Wheat gluten, onions, and carrot stir-fried with broccoli, and topped with sesame seeds.
A medley of vegetables, tofu, soy protein, carrots simmered ina coconut curry sauce.
Lettuce, tomato, cucumber, carrot, veggie fillet sauteed in a savory sauce.
Okra, tofu, peppermint, pineapple, bean sprouts, tomato, thai basil, inside a tamrind flavor broth.
Fried soy protein wrapped in seaweed topped with a mild spicy satay sauce, served with cucumber, and tomatoes.
Tofu sauteed with teriyaki spicy.
Soy protein, onions, snow peas, carrots, celery stir-fried in lemon grass sauce.
Soy protein, sweet potatoes, taro, carrots, and yucca in a curry coconut sauce. Side order can be steam rice or french bread.
Carrots, tofu sauteed with onions, and green beans.
Textured vegetables protein, broccoli, onions in a spicy garlic, and seasoned black bean sauce.
Wheat protein, onions, carrots, bell peppers, jicama topped with sesame seeds.
Sauteed tofu and egg plant topped with sesame and basil.
Cilantro, jalapeno, soy protein sauteed in a savory sauce.
Broccoli, veggie fillet, stir-fried to a crispy golden brown served with tasty teriyaki sauce.
Stir-fried broccoli, mushroom, and tofu.
Veggies, soy protein, tofu, and bean sprouts, housed inside a mung bean crepe, served with lettuce, and tangy sauce.
Wheat gluten sauteed in a special savory sauce combined with loving hut salad. Served with sliced french bread.
Build your own rolls. Fried soy protein, rice noodles, lettuce, and rice paper.
Bread, vegan hams, avocado, daiya cheese, sun dried tomato, artichoke, veganaise, and roti sauce. Served with fries or sweet potatoes and ketchup.
Soy patty, lettuces, daiya cheese, avocado tomatoes, and vegan mayo. Served with fries and ketchup.
A yang chow style fried rice.
A single portion of veggie stir fry delight served with rice.
Rice stir-fried with curry powder, chili powder, cumin seeds, soy protein, tomatoes, mustard seeds, masala, and turmeric powder.
Tofu patty, shredded taro, pickled carrots, and rice. Served with tangy sauce.