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Order this restaurant’s top-selling items.
Maytag blue cheese sauce.
Seasonal mix of pickled vegetables and fruit.
Wrapped in seasoned pork and deep fried.
With housemade ketchup and aioli.
Rotating compound butter.
Aromatics and finished with lemon.
Crostini, house pickles, and small salad.
Arugula, fresh chevre, candied walnuts, and red wine vinaigrette.
Kale, apple, craisens, almonds, and tossed with lemon vinaigrette.
Warm Macrina loaf, soft cheese, fruit, salmon mousse, and cured meat.
Truffled fries, rich gravy, Beecher's cheddar, and Guinness braised pork.
Red potatoes, green cabbage, corned beef, and sunny side egg.
8oz grass fed beef, Macrina salted bun, tomato jam, and caramelized onions.
Fried eggs, bacon, ricotta, honey, and arugula on potato bread.
Slab bacon, arugula, tomato, aioli, and roasted red peppers.
Made to order battered fish, or sausage, and fries.
Hand-cut 8 oz filet with roasted summer squash.
Grass fed Oregon lamb, celery root, garlic mash, and Beecher's cheddar.
Herb roasted free range chicken with garlic mash and 1/2 ear corn.
Grass fed beef, fries, and rotating compound butter.
Served with fruit compote, and thick sliced bacon
Guinness braised pork, rich gravy, eggs, and roasted potatoes.
Baked to order from scratch, with creamy scotch frosting.
Sunny side eggs, corned beef, housemade scones, hollandaise, and roasted red potatoes.
Potato bread, ricotta, honey, fried egg, slab of bacon, and argula.
Ham, bacon, black pudding, Irish knocker, scone, roasted red potatoes, grilled tomatoes, baked beans, and fried eggs.
Boxty, 2 eggs, 1 knocker, and 2 pieces of thick cut bacon.
Roasted red potatoes, green cabbage, corned beef, and egg.
Your choice of meat, two eggs, and roasted red potatoes.