Order this restaurant’s top-selling items.
Arugula, fresh chevre, candied walnuts, and red wine vinaigrette.
Radicchio, bulger, cranberries, almonds, and tossed with lemon vinaigrette.
Warm Macrina loaf, soft cheese, fruit, salmon mousse, and cured meat.
Beecher's cheddar, crisp grilled apple, parmesan, and sage.
Truffled fries, rich gravy, Beecher's cheddar, and Guinness braised pork.
Red potatoes, green cabbage, corned beef, and sunny side eggs.
8oz grass fed beef, Macrina salted bun, tomato jam, and caramelized onions.
Fried eggs, bacon, ricotta, honey, and arugula on potato bread.
Boneless 16oz grass fed steak served with Yukon wedges and roasted vegetables.
Made to order battered fish, or sausage, and fries.
Hand-cut 8oz filet with roasted vegetables.
Grass fed Oregon lamb, celery root, garlic mash, and Beecher's cheddar.
Thick cut, oven roasted pork chop served with Yukon wedges and roasted vegetables.
Braised beef with stewed vegetables and pastry crust.
Served with fruit compote, and thick sliced bacon
Guinness braised pork, rich gravy, eggs, and roasted potatoes.
Baked to order from scratch, with creamy scotch frosting.
Sunny side eggs, corned beef, housemade scones, hollandaise, and roasted red potatoes.
Potato bread, ricotta, honey, fried egg, slab of bacon, and argula.
Ham, bacon, black pudding, Irish knocker, scone, roasted red potatoes, grilled tomatoes, baked beans, and fried eggs.
Boxty, 2 eggs, 1 knocker, and 2 pieces of thick cut bacon.
Roasted red potatoes, green cabbage, corned beef, and egg.
Your choice of meat, two eggs, and roasted red potatoes.
Wrapped in seasoned pork and deep fried.
Herb roasted free range chicken with garlic mash and brussels sprouts.