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Order this restaurant’s top-selling items.
A piping hot crock of spinach and artichoke heart dip. Served with tortilla chips or crostini.
Boiled eggs wrapped in sausage and bread crumbs then deep-fried. Best with HP sauce!
Bacon, mozzarella, cheddar, onion, jalapenos, and fresh tomato served atop wee russets with sour cream, avocado, and fresh made salsa.
Steak fries smothered in Guinness gravy with melted Dubliner cheddar.
Crispy tenders served with fries and a side of ranch.
House-made roasted red pepper hummus served with feta cheese squares, celery, tomato, cucumber, capers, and grilled pita bread or crostini.
A full pound! Deep-fried and tossed in whiskey buffalo sauce or BBQ. Served with carrot and celery sticks, and bleu cheese dressing.
Slow roasted shaved corned beef, fresh sauerkraut, melted Swiss cheese, and our own special reuben sauce on grilled marbled rye.
1/2 lb. of ground beef with swiss cheese, smothered with grilled onions, and served with grilled rye bread with our house-made reuben sauce.
Ground sirloin cooked to perfection with melted Swiss on a toasted demi baguette. Served with our house-made au jus and sour cream horseradish. Turkey Dip served with Guinness gravy and honey mustard.
White albacore tuna artfully blended with celery, onion, pickles, and topped with sliced tomatoes. Presented open-faced with fresh spinach on an English muffin and melted Dubliner cheddar.
1/4 lb. beef patty with tillamook cheddar, traditional hamburger relish, mayo, sliced red onion, lettuce, and tomato on a brioche bun.
Tender and slow roasted, served with mash and Guiness gravy, buttery cabbage, and Irish brown bread.
Tender chunks of seasoned beef mixed with ground lamb, carrots, onions, and sweet peas then piped with creamy mash.
Irish banger sausage, creamy mash, and butter cabbage served with stoneground mustard.
With creamy mash, Guinness gravy, fresh seasonal veggies, and garlic bread.
Hand-dipped cod filets perfectly fried in our Smithwick's beer batter. Served with coleslaw.
Tender chunks of seasoned beef simmered slowly with Murphy's Stout, golden potatoes, carrots, and onions. Served with Irish brown bread.