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Pineapple, coconut, butter, and love.
Fermented tea leaf salad, fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, peanuts, napa cabbage, and spice.
Crispy fried, marinated chicken hearts, garlic, and scallion. Served with rice wine and chili oil dipping sauce.
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, toasted almonds, and egg.
Crispy fried brussels sprouts, coconut and garlic chutney, peanut satay, and sweet chili dipping sauce.
Jerk Glaze and cilantro.
Rich seafood curry, egg noodle, caramelized coconut cream, prawn, fish balls, quail egg, sambal, red pepper, and rau ram.
Chicken breast, masala, lime, and cilantro served in a Pullman bread bowl.
Garlic plantain mash with bacon, pulled smoked chicken, sofrito sauce, and blistered peppers and onions.
Fresh fried potato frites. Topped with garlic mayonnaise, peanut sate, fresh chopped red onions, and sambal.
Demi baguette, house smoked pork shoulder, ham, house pickle, aioli, dijon, and swiss cheese. Served with crispy plantain chips.
1/2 Cubano, 1/2 Syrian kale salad combo. Demi baguette, house smoked pork shoulder, ham, house pickle, aioli, dijon, and Swiss cheese. Served with Syrian kale salad.
Slow roasted goat, spice, ginger, and coconut. Served with rice.
Chicken breast, Indian masala, lime, and cilantro. Served with rice.
Traditional jerk marinated half chicken. Slow smoked over imported Jamaican Pimento Wood. Allspice and bay leaves. Served with black bean dirty rice. (Please allow 25 minutes for cooking)
(Requires 25 minutes advance notice)
Panko breaded pork loin sandwich. Crustless white bread, tonkatsu sauce, kewpie mayonnaise, and spicy togarashi fries.