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Order this restaurant’s top-selling items.
Two slow-poached eggs, braised kale, and heirloom grits.
House kimchi, potatoes, cauliflower, and a sunny egg.
Potatoes, Carleton pork belly, a slow-poached egg, and seasonal vegetables.
Two slow-poached eggs in a spiced tomato sauce with kale, feta, and Columbia City Bakery toast.
Three scrambled eggs, seasonal vegetables, and Columbia City Bakery toast.
Fruit compote and whipped cream.
Two slow-poached eggs, kimchi, pastrami, and heirloom cheesy grits.
Brioche toast topped with Tails & Trotters ham, braised kale, house cheese sauce, and a sunny egg.
Choose from your favorite brunch sides a la carte.
Scrambled eggs, roasted kale, onions, and cheddar on brioche toast.
Beecher's Flagship cheddar, gruyere, pickled apples, and caramelized onion grilled on sourdough.
Roasted cauliflower, cauliflower puree, cheese, arugula, and egg yolk. Grilled on rye.
Olympic Provisions mortadella, Fra'Mani salami, Tails & Trotters ham, pickled vegetables, arugula, and aioli on round bun.
Housemade pastrami, sauerkraut, cheese, and mustard on sliced rye.
Citrus-braised pork, ham, kimcheese, grilled onion, and a fried egg on ciabatta.
A whole 9oz bone-in porkchop with lettuce, pickles, spicy mayo, and salsa verde on bun.
Jerk-marinated chicken, kimcheese, Mama Lil's peppers, and arugula on ciabatta. Comes with crispy chicken skin.
Mixed local greens, seasonal vegetabls, and a seven minute egg. Contains hazelnuts and pickled onion.
Mix of house fermented and vinegar pickles served with buttermilk tahini dip.
Come with Sea Wolf seeded sourdough.
House porchetta and bacon, lettuce, pickled onions, spicy aioli, and mustard on ciabatta.