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Order this restaurant’s top-selling items.
Crispy tempura shrimp tossed with a garlic masago aioli and unagi glaze drizzle.
Crusted with crispy Chinese noodles, served over ginger-lime-chili-butter and cilantro pesto.
Calamari fritte tossed in a spicy kochujang vinaigrette over seasonal greens in a crispy won ton basket.
Ripe mango, blue crab, fresh greens, and crunchy peanuts.
Lightly salted and boiled soybeans in their shells.
In Asian black bean chili butter.
Sweet miso and sake marinated boneless chicken thighs, grilled, sliced, and served over kale and cabbage.
A Japanese speciality! Tender butterfish marinated and roasted in sake and sweet miso.
Marinated and grilled in mildly spicy kalbi.
With a spicy Japanese cocktail sauce.
With shaved sweet onions, Fresno chilis, cilantro, and Chef Masa's yukke sauce.
Garnished with cilantro and chopped peanuts in a Thai chili vinaigrette.
Tofu lightly fried, served with a tentsuyu.
Marinated in a sweet toasted sesame dressing.
With sweet onions, wakame, and kaiware sprouts in a spicy poke sauce.
Stuffed with sweet lobster, blue crab, and shrimp, in truffled shiitake Madeira cream.
Tuna, arugula, and spinach warapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce.
California roll topped with broiled unagi, masago, and unagi drizzle.
Crab, cucumber, and avocado.
Tuna and spicy sambal mayo.
California Roll, masago, wrapped with rainbow slices of tuna, salmon, and avocado.
Spicy tuna roll topped with ahi and avocado, with a spicy Thai aioli sauce.
Unagi roll topped with creamy avocado, masago, and unagi drizzle.
Fresh salmon and spicy sambal mayo.
Named in honor of Takah-sama of Aspen, Colorado. Shrimp, tuna, crab, avocado, and cucumber rolled inside out and crusted with masago.
Spicy crab, cilantro, cucumber, and avocado, dusted with furikake and accompanied with sweet Thai chili sauce.
Smoked salmon, cucumbers, sweet onions, and cream cheese.
With cucumber, kawaire, and unagi glaze.
Crispy tempura soft shell crab, cucumber, and kaiware sprouts with sweet Thai chili sauce and rich unagi glaze.
California roll wrapped with smoked salmon and baked with Sansei’s special dynamite sauce.
Tuna, yellowtail, salmon, and tamago nigiri sushi, with choice of California roll or spicy tuna roll.
Black tiger prawns and seasonal vegetables wok tossed with fettuccine noodles.
Sautéed spinach and roasted fingerling potatoes in a sweet soy demi-glace.
With roasted garlic mashed potatoes, roasted seasonal vegetables and a fresh herb beurre jus.
With furikake rice cake, ginger chili lime butter sauce, and cilantro pesto.
Over garlic mashed potatoes with sautéed seasonal vegetables and shiitake mushroom cabernet demi-glace.
Tender slices of Angus filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms, and Parmesan cheese