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Order this restaurant’s top-selling items.
Try this twist on traditional nachos made with crunchy potato chips loaded with corned beef, melted tillamook cheese, diced tomatoes, and fresh sliced jalapeños.
Yes, they're a bit spicy, but they're also a little bit sweet and drunk on spiced rum! Come with all you can eat fries.
Lightly breaded and fried chicken tenders served with our house honey sauce and bottomless french fries.
A distant cousin's secret recipe. Tender chicken breast, cheddar, mozzarella, mild chilies, tomatoes, olives and onions in a grilled spinach tortilla. Salsa and guacamole come on the side.
O'Donnell's twist on an Irish standard. Not one, but two types of potatoes mixed with corned beef and dubliner cheese, lightly breaded, and fried into a golden cake. Served with our creamy horseradish sauce.
Our family's award-winning recipe for this traditional dense roll. Includes homemade honey butter.
This delightfully healthy, slightly sweet, and fresh as the hills of the homeland mixed emerald greens salad is topped with grilled chicken breast, apples, candied nuts, craisins, and bell peppers all tossed in a house-made vinaigrette.
A wild-caught Alaskan Salmonfillet glazed with sweet chili lime atop a bed of power greens tossed in caesar dressing with parmesan cheese and croutons. An update of a menu mainstay, and we love it!
A marinated flank steak cooked to your liking, sliced thin, then placed atop mixed greens tossed in a basil balsamic vinaigrette, with bleu cheese crumbles, fresh diced tomatoes, black olives, and red onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our best-selling sandwich since the beginning of the Shawn O'Donnell's legacy. Our family recipe corned beef, secret sauce, and plenty of sauerkraut piled high on marbled rye. A must try!
O'Donnel's new take on a classic. Sun-dried aioli gives this favorite a fresh new flavor combined with smoked turkey, crispy bacon, tomato, and leaf lettuce on a telera roll.
Continuing an old everett tradition that began at the monte cristo hotel, we dip fluffy egg bread in batter and grill it together with deli sliced ham, turkey, Swiss and cheddar cheese all dusted with powdered sugar. Try it with maple syrup.
Thinly sliced turkey coated in aged Dubliner cheese accompanied by sautéed mushrooms, ripe tomatoes, and crispy bacon on grilled French bread dressed with our secret sauce.
Legend has it young finn gained all the knowledge in the world from a bite of salmon. It would be wise then to try this wild-caught Alaskan salmon fillet on a telera roll with chipotle mayo, emerald green lettuce, fresh tomato, and thick sliced red onion.
A tender grilled chicken breast, pepper jack cheese, crispy bacon, leaf lettuce, and thick tomato wrapped in a basil tortilla with a generous amount of guacamole.
This sandwich will have you climbing to heaven: grilled breast of chicken smothered in Swiss cheese, sautéed mushrooms, and onions on a grilled telera roll dressed with sun-dried tomato aioli.
Without a doubt this is the best fish and chowder the O'Donnell clan has ever claimed from the sea. Two pieces of hand breaded cod with our famous fries and freshly made chowder.
We start with fresh snow-white cod then cut it, lightly bread it, and fry it up all right in the building. Served with our famous fries and house made tartar.
Two pieces of hand breaded cod fillets plated beside a fresh, made to order house salad with your choice of dressing on the side
Wild caught Alaskan Salmon seasoned with cajun spice, lightly breaded and fried to a golden brown served with all you can eat fries and a side of our homemade coleslaw. So good it might be the only way to eat salmon!
Two pieces of our famous house breaded cod with french fries and a side of our homemade coleslaw. A new combination sure to delight you fish lovers!
Not so new anymore, but growing in popularity! A simple burger with Irish whiskey BBQ sauce, tillamook cheddar cheese, and a crispy onion ring.
Imagine the explosion of flavor when you bite into this burger pressed with cracked peppercorns and cooled down with ranch dressing. No burger is complete without bacon!
Our best-selling burger topped with our secret sauce.
A gourmet burger with Bleu Cheese crumbles, Bleu Cheese dressing, thick cut Applewood bacon, and an onion ring on top! Includes fries. Cooked medium-well, unless otherwise specified.
No blarney about this simple burger with fresh lettuce, tomato, onion, and pickle and dripping with secret sauce.
A juicy 1/3 lb burger topped with fresh house-made guacamole, pepperjack cheese, thick sliced bacon, tomato, red onion and chipotle apple coleslaw.
Our family recipe handed down for generations. Slow cooked in Guinness and secret spices, making the corned beef so tender it nearly falls apart. Served traditionally with juicy cabbage, Irish Colcannon potatoes, and a side of horseradish sauce. Best with a pint of Guinness for your health.
These tender fallin' off the bone pork shanks are seared to lock in the spiced rum flavor. Served in a skillet with drunken onions and Colcannon potatoes.
This creamy concoction is bloody brilliant! Macaroni noodles, red onions and our famous corned beef drowned in a dubliner cheese and whiskey sauce. The. Best. Ever!
Irish mythology tells of a salmon living in the well of wisdom that ate 9 hazelnuts containing all the knowledge of the world. If you ate of this salmon, you in turn would gain this wisdom. Give this grilled salmon dusted with hazelnut cream sauce, lemon cream, and Colcannon potatoes a try; see if you feel any smarter.
Inherited from a stranger at McCarthy's pub in fethard, Ireland, this combination of ground lamb, carrots, parsnips, peas, corn, celery and onions in a brown gravy base is a true Irish staple. Best with an imperial pint of Smithwicks Irish Ale.
Marinated flank steak, flame broiled and served traditionally, in a thin crossed sliced cut. Great flavor! Eight ounces broiled to order. Served with Colcannon potatoes.
Traditional Irish sausages doused in rich brown gravy with creamy Colcannon potatoes and peas.