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2 eggs, roasted potatoes and choice of ham, bacon, Portuguese or vegetarian sausage, or fresh fruit. Served with coffee cake or toast.
Chicken-fried steak with gravy and 2 eggs. Served with roasted potatoes and coffee cake or toast.
Seasonal vegetables and cheese (ask for details). Served with roasted potatoes and coffee cake or toast.
Eggs, pancetta, and asiago cheese with collard green pesto. Served with roasted potatoes and coffee cake or toast.
House-made corned beef, potatoes, roasted pepper, and leeks with 2 eggs. Served with coffee cake or toast.
Flour tortilla with eggs, cheddar and cotija cheese, roasted peppers, black beans, and salsa fresca topped with chipotle sour cream.
Poached eggs, ham, and hollandaise sauce on English muffin. Served with roasted potatoes.
Poached eggs, avocado, tomato, and hollandaise sauce on English muffin. Served with roasted potatoes.
Georgian stone-ground grits with 2 eggs.
Fried coconut rice, green onions, eggs, and ginger tamari sauce with choice of ham, bacon, Portugese, or vegetarian sausage.
Served with fruit compote and hoice of ham, bacon, Portugese or vegetarian sausage, or fresh fruit. Ask for real maple syrup.
Three cakes served with choice of ham, bacon, Portugese or vegetarian sausage, or fresh fruit. Ask for real maple syrup.
House-smoked salmon lox, house-made bagel, cream cheese, capers, and red onions. Served with sliced tomatoes.
Choice of dressing: blue cheese, ranch, balsamic vinaigrette, or lemon thyme vinaigrette.
Romaine, parmesan, and croutons.
Organic greens, English peas, grapes, cumin seeds, and honey citrus vinaigrette.
Romaine, grilled chicken, hard boiled egg, tomato, bacon, blue cheese, avocado, and honey dijon vinaigrette.
Red and yellow beets, goat cheese, pepitas, pickled onion, and orange.
House-smoked salmon, asparagus, egg, tomato, baby red potatoes, and vinaigrette.
Choice of cheese, lettuce, tomato, onion, and pickle. Served with fries.
Cotija cheese, avocado, and green chili aioli. Served with fries.
Marinated and smoked portobello mushroom, romesco, and arugula. Served with fries.
Meatloaf, habanero ketchup, and mashed potato. Served with fries.
Eggplant, tomato, smoked mozzarella, and parmesan. Served with fries.
Chicken, bacon, blue cheese, tomato, and avocado. Served with avocado.
A selection of house smoked and cured meats.
Served with lemon basil aioli.
Local mussels in a savory coconut broth with basil, ginger, and shallots.
Artichoke, tahini, chickpeas, and lemon, served with pita.
Jalapeño, cheese, house-made tortilla chips, and cherry tomatoes.
Parmigiano-crusted pork tenderloin with bacon, spinach, capers, and tomatoes. Served on penne pasta with spinach aioli.
Served with slow cooked collard greens and guava barbecue sauce.
Painted Hills beef and pork, with mashed potatoes and seasonal vegetable.
Served with parmesan polenta, sautéed green beans, and onions, topped with compound butter.
Draper Valley chicken breasts with ginger mayo sauce, sautéed broccoli, and mashed potatoes. Topped with blue cheese cream sauce.
Smoked chicken with mushrooms, broccoli, roasted garlic, and sautéed in cream and white wine sauce.
Served with spring onion, pea vine risotto, and fire roasted asparagus.
Fresh true cod, fries, and cole slaw.
Tomatoes, asparagus, English peas, goat cheese, and beurre blanc sauce.
Baked eggplant with smoked mozzarella, parmesan, tomato sauce, and and fresh basil.