Order this restaurant’s top-selling items.
Enjoy our sandwiches in the form of a salad, we can add brown rice or sweet potatoes upon request.
Vermicelli noodles, organic greens, seasonal veg, with choice of chicken or tofu. Topped with our house-made pickles, and served with a side of bean sprouts, herbs, lime, and jalapeno. Sweet chili-lime dressing.
Noodle soup made with chicken or vegetable stock and infused with ginger and aromatic spices, and garnished with seasonal greens and scallion.
Savory jasmine rice porridge made with our rich chicken stock and a medium boiled egg, scallion, and side of pickles.
Seasonal veggie and tofu in house-made coconut curry wit garnishes of bean sprouts, fresh red basil, cilantro, fresh jalapeno, and lime. Served with a side of brown rice.
Slow roasted muscovy duck leg, Stock secret sauce, house pickled local beets, and cilantro, on a Tall Grass Bakeries roll. Served with a salad.
Slow roasted Oregon lamb shank, Stock secret sauce, house made local seasonal pickles, and cilantro, on a Tall Grass Bakery roll. Served with a salad.
Free-range chicken, madras curry mayo, diced WA apple, bell pepper, and mirepois, on a Tall Grass Bakeries roll. Served with a salad.
House-made kimchi (contains fish sauce), brown rice, summer seasonal veg, caramelized onion, choice of chicken or tofu, and oyster sauce. Garnished with scallion, Korean red chili flake, and black sesame.
Brown rice, roasted mushrooms, summer seasonal veg, caramelized onion, choice of chicken or tofu, and ginger tamari. Garnished with scallion Korean red chili flake, and black sesame.