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Corn tortillas chips, tomatoes, olives, and jalapenos smothered with cheddar and jack cheese. Served with chef Boy-R-Brown's homemade salsa and sour cream.
Kale tossed with olive oil and a mix of seasonings, then baked til' crispy!
Organic quinoa mixed with cucumbers, bell peppers, onions, fresh squeezed lemon and lime, and cilantro. Served on a bed of fresh kale ansd spinach.