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Japanese Grill & Sushi.
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Tempura jumbo shrimp, blue crab, and cucumber topped with unagi, avocado, unagi sauce, spicy mayo, tobiko, and green onion.
Deep fried avocado and spicy tuna.
Deep fried bok-choy with ponzu and garlic chili oil.
With yuzu butter stock.
Tempura green beans topped with avocado, spicy mayo, spicy chili sauce, and pico de gallo.
Spicy tuna, crab mix, and cucumber topped with seared salmon, unagi eel sauce, and spicy mayo.
Lightly fried tuna, salmon, hamachi, albacore, and avocado topped with unagi sauce, spicy mayo, tobiko, and green onion.
Tuna, salmon, and albacore topped with spicy tuna, crab mix, unagi sauce, spicy mayo, and tempura flakes.