Order this restaurant’s top-selling items.
Lightly fried bok choy with ponzu sauce and garlic oil.
Tempura fried Japanese potato with plum and shiso in the center, topped with plum flakes.
Deep fried avocado stuffed with spicy tuna.
Spinach and shitake mushrooms sauteed in yuza butter.
Stir-fried beef mixed with kimchee.
Udon noodles tossed with spicy fish roe sauce.
Tempura green beans and avocado. Topped with shiso salsa, spicy chili sauce and spicy mayo.
Avocado, cucumber, daikon, yamagobo, kanpyo, sprout, and ginger. Topped with poky sashimi and spicy mayo.
Spicy Tuna, crab mix, and cucumber. Topped with seared salmon, spicy mayo, and eel sauce.
Tuna, salmon, hamachi, albacore, and avocado. Lightly fried and served with green onion, tobiko, eel sauce, spicy mayo, and yuzu ginger sauce.
Tuna, salmon, and albacore. Topped with spicy tuna, crab mix, tempura flakes, eel sauce, spicy mayo, and yuzu ginger sauce.
Tempura shrimp and crab mix. Topped with seared salmon, unagi sauce, and spicy mayo.
Tempura jumbo shrimp, blue crab, and cucumber. Topped with eel, avocado, tobiko, spicy mayo, and eel sauce.