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Braised beef brisket, veggies, potatoes, and poached eggs.
Pan seared pork loin, spicy gravy, and Boonville grits.
Fried oysters, cured pork belly, and poached eggs.
Seasonal Veggies, potatoes, and poached eggs.
House granola, fresh fruit, Greek yogurt, and sorghum syrup.
Biscuit with butter and jam.
Served with collard greens, coleslaw, and buttermilk biscuit.
Pimento mac & cheese, collard greens, Sea Island peas, and buttermilk biscuit.
Cornmeal fried oysters, lettuce, tomato, dill pickle, french remoulade, and pepper jelly served on Banh mi.
Fried chicken, lettuce, tomato, dill pickle, French remoulade, and pepper jelly served on bahn mi.