Breakfast MenuAvailable Later
|Monday||09:00AM – 10:00AM|
|Tuesday||09:00AM – 10:00AM|
|Wednesday||09:00AM – 10:00AM|
|Thursday||09:00AM – 10:00AM|
|Friday||09:00AM – 10:00AM|
Main MenuAvailable Later
|Monday||10:30AM – 02:30PM|
|Tuesday||10:30AM – 02:30PM|
|Wednesday||10:30AM – 02:30PM|
|Thursday||10:30AM – 01:00PM|
|Friday||10:30AM – 01:30PM|
Open Later. (View Available Hours)
House-roasted real chicken breast, provolone, mashed avocado, tomato, lettuce, and house-made ranch on baguette.
House-roasted real chicken breast, lettuce, sweet onion pepper mix, tomato, pepperjack cheese, and house-made chipotle ranch on ciabatta.
House roasted real turkey breast with sweet onion, peppers mix, provolone cheese, and roasted garlic aioli on a baguette.
Thin slices of house-roasted, beef sirloin roast with melted Swiss cheese, caramelized walla walla onions, and roasted garlic aioli with horsey sauce on a fresh baguette.
Tender house roasted steak shaved and tossed with chimichurri sauce, greens, tomato on flatbread.
Savory corned beef topped with sauerkraut, melted swiss cheese, and Russian dressing on marbled rye bread.
Hardwood smoked nitrate free bacon, mashed avocado, tomatoes, and lettuce with roasted garlic aioli on multi-grain bread.
Roasted salmon filet on brioche bread with citrus aioli, spring greens, and tomato on flat bread.
Fresh mozzarella, tomato, spinach, and basil pesto toasted on ciabatta bread and finished with our house-made balsamic dressing. Vegetarian.
Swiss, mashed avocado, red bell pepper, tomato, cucumber, red onion, and lettuce with dijon mustard on flat bread. Vegetarian.