Order this restaurant’s top-selling items.
House-roasted real chicken breast, provolone, mashed avocado, tomato, lettuce, and house-made ranch on baguette.
House-roasted real chicken breast, lettuce, sweet onion pepper mix, tomato, pepperjack cheese, and house-made chipotle ranch on ciabatta.
House roasted chicken breast with pickled cilantro, basil, cucumber, carrots, jalapenos, and sriracha mayo on a baguette.
House roasted turkey, cream cheese, cucumbers, red onion, tomato, and lettuce with dijon mustard on baguette.
House roasted turkey, cream cheese, greens, and cranberry-maple spread on ciabatta.
House roasted real turkey breast with sweet onion, peppers mix, provolone cheese, and roasted garlic aioli on a baguette.
Cheddar, mozzarella, and provolone with garlic butter on baguette. Vegetarian.
1/2 Of our signature grilled cheese sandwich with a cup of our house-made tomato soup. Vegetarian.
Hardwood smoked nitrate free bacon, mashed avocado, tomatoes, and lettuce with roasted garlic aioli on multi-grain bread.
Swiss, mashed avocado, red bell pepper, tomato, cucumber, red onion, and lettuce with dijon mustard on flat bread. Vegetarian.
Fresh mozzarella, tomato, spinach, and basil pesto toasted on ciabatta bread and finished with our house-made balsamic dressing. Vegetarian.
Black bean spread, mashed avocado, pico de gallo, and greens on flatbread.
Roasted eggplant, hummus, kalamata olive tapenade, greens, and tomato on flatbread.
Thin slices of house-roasted, beef sirloin roast with melted Swiss cheese, caramelized walla walla onions, and roasted garlic aioli with horsey sauce on a fresh baguette.
Thin slices of house-roasted, beef sirloin roast with bleu cheese dressing, horsey sauce, tomato, red onion, and greens on a baguette.
Tender house roasted steak, black bean spread, avocado spread, pico de gallo, and sharp cheddar.
Tender house roasted steak shaved and tossed with chimichurri sauce, greens, tomato on flatbread.
Slow-roasted, chili rubbed pork tenderloin on toasted ciabatta.
Slow-roasted, chili rubbed pork tenderloin with plantains, greens, tomatoes, pickles, and walla walla sweet onion mustard on a baguette.
Savory corned beef topped with sauerkraut, melted swiss cheese, and Russian dressing on marbled rye bread.
Roasted salmon filet on brioche bread with citrus aioli, spring greens, and tomato on flat bread.