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Seasonal fish, lime, onion, heirloom tomatoes.
Oysters & prawn ceviche, cilantro, avocado, radish.
Queso, seasonal mushrooms, and epazote with meat or vegetarian.
Corn masa pockets stuffed with chorizo, epazote, potato and fried. Topped with black bean paste, queso fresco and cabbage. Served by the half dozen.
Petite romaine hearts,avocado, queso fresco, pumpkin seeds, heirloom tomatoes, grilled peppers, onions, cilantro, chipotle vinaigrette.
Romaine hearts, pumpkin seeds, avocado, heirloom tomatoes, pomegranate, chapulin Caesar dressing
Baby spinach black beans, pomegranate, heirloom tomatoes, radish, avocado, grilled onion, grilled corn, cilantro, chipotle dressing.
Butter lettuce, avocado, mango, slaiced almonds, heirloom tomatoes, radish, amaranto seeds, "vinagreta de maracuya con mezcal" (passion fruit-mezcal vinaigrette.)
Oaxaca's national dish. Chile chilhuacle chiles and 20 secret ingredients. Contains nuts.
Prawns, red onion, peppers, tortillas.
Oaxacan pizza with black beans, cabbage, quesillo, & avocado with the option to add meat or vegetables.
Braised chicken, mole, queso fresco, sliced onions, rice, black beans.
Choice of meat or grilled seasonal vegetables and red or green enchilada sauce. Served with rice, black beans & tortillas.
Skirt steak, peppers, onions, tomatoes, house made potato chips, tortillas, rice, black beans.
Pork slow cooked in garlic, orange and spices, served with rice, black beans & tortillas.
Stuffed poblano pepper, mole, avocado, queso fresco, rice, black beans.
Grilled beef, onions, seasonal mushrooms, rice, black beans, tortillas.
Marinated pork in Oaxacan adobe, rice, black beans, tortillas.
Grilled seasonal vegetables, mole, rice, black beans, tortillas.