Duck confit, wild rice, crimini mushrooms, and cranberry wine sauce.
Marinated grapes, edamame hummus, romesco salsa, feta, housemade pickles and bread.
Roasted butternut squash, fried sage, garlic, tomato, agave nectar, chili flakes, and yogurt.
Romaine hearts and grana padano.
Spinach, leek ravioli, roasted tomato sauce or meat sauce and yogurt.
Marinated grilled lamb or chicken, over Afghan rice.
Marinated grilled organic chicken breast on caesar salad.
Organic chicken, lemon, olives, and roasted potatoes.