Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Priced per piece.
Artisan cheese, imported cured meats, marinated olives, house peppers, and toast.
Gulf shrimp, cannelloni beans, arugula, and lemon scampi sauce.
Marinated tomatoes, black garlic crouton, and toasted pistachios.
Warm deviled eggs, pancetta, calabrian chili, and provolone.
Wild mushroom ragu and pecorino or bolognese sauce.
Beef and pork meatballs, san marzano tomato sauce, and parmesan.
Streamed salt spring mussels, white wine, dijon, garlic, tomato, and grilled toast.
Organic mixed greens, tomato, and shallot vinaigrette.
Petie romaine hearts, spiced croutons, with traditional dressing.
Roasted beets, goat cheese medallion, and shallot vinaigrette.
Mixed greens, gulf shrimp, salmon, mussels, and lemon caper dressing.
Baby romaine, radicchio, pancetta, salami, kalamata olives, pepperoncini, egg, imported provolone, mozzarella, onion, and herb vinaigrette.
San marzano tomato sauce, North beach mozzarella, and fresh herbs.
Lox, mascarpone, red onion, leeks, herbs, capers, and dill.
Cremini, shitake, oyster mushrooms, san marzano tomato sauce, provolone, and thyme.
Italian salami, calabrian chili drizzle, san marzano tomato sauce, north beach mozzarella, and roasted peppers.
Pistachio pesto, goat cheese, roma tomatoes, and caramelized onions.
Grilled ground chuck, provolone, caramelized onion, and roasted pepper aioli.
Beef and pork meatballs, tomato sauce, provolone, and basil.
Grilled salmon, caramelized onions, arugula, and spicy aioli.
Pesto, sundried tomatoes, and spinach.
North Beach mozzarella, parmesan, tomato, arugula, red onion, and pesto.
Penne, beef and pork ragu, fresh herbs, and ricotta salata.
Penne, mushroom trio, and creamy parmigiana-reggiano sauce.
Spaghetti, pancetta, spring red onion, egg, and parmesan.
Spinach, mozzarella, ricotta, lemon cream sauce or pomodoro sauce.
Spaghettini, pork and beef meatballs, and san marzano tomato sauce.
Spaghettini, mussels, shrimp, salmon, and garlic white wine sauce.
Penne, artichokes, cherry tomatoes, and mushroom pesto cream sauce.
Pan seared chicken breast, lemon-caper white wine sauce, crispy potato gnocchi, and grilled asparagus.
Amber ale braised short rib, polenta-parmesan, mushroom, and broccolini.
Herb breaded chicken, imported provolone, spaghettini, san marzano tomato sauce, and fresh basil.
Grilled Creekstone Farms steak, scalloped potatoes, sauteéd baby spinach, and herb butter.
Grilled salmon filet, artichokes, cherry tomato, and polenta.