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Order this restaurant’s top-selling items.
Made in a whole wheat tortilla with greens, tomato and avocado.
Sauteed mushrooms, onions, tomatoes, and spinach in a peanut sauce.
Spicy coconut curry with roasted potato slices, served with rice.
Marinated onions in a lemon, garlic, and mustard sauce.
Organic black-eyed peas cooked with vegetables in a spicy Senegalese sauce. Vegetarian.
Marinated onion sauce, with fried plantains and side salad.
Sautéed prawns marinated in garlic and cayenne pepper red curry sauce, with pita bread.
Half avocado stuffed with a spicy tuna and jasmine rice salad, served with yucca fries. Vegetarian.
A large plate of our signature appetizer. Sautéed prawns marinated in garlic and cayenne pepper red curry sauce, with pita bread and your choice of rice our couscous.
Mixed green salad topped with feta cheese, orange and grapefruit slices, and a mustard vinaigrette. Vegetarian.
Two savory deep-fried pastries topped with yassa sauce. Marinated beef, feta and spinach or one of each.
Fried ripe plantains served with homemade tamarind yogurt dipping sauce. Vegetarian.