Brunch MenuAvailable Later
|Sunday||10:30AM – 02:00PM|
|Saturday||10:30AM – 02:00PM|
Dinner MenuAvailable Now
|Sunday||04:00PM – 09:30PM|
|Monday||04:00PM – 09:30PM|
|Tuesday||04:00PM – 09:30PM|
|Wednesday||04:00PM – 09:30PM|
|Thursday||04:00PM – 09:30PM|
|Friday||04:00PM – 09:30PM|
|Saturday||04:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Applewood smoked bacon or anduille sausage, and yukon gold breakfast potatoes.
Ground beef, black bean avocado relish, tomato salsa, fried eggs, queso fresco, and fried corn tortillas.
Chorizo, angus beef, tomato salsa, jalapeno, olives, and queso fresco served with house salad.
Wild mushrooms, delta asparagus, spinach, roasted garlic, fresh herbs, and fresh fruit.
New York steak, two farm fresh eggs, Bearnaise, shaved asparagus, and roasted peppers.
Choose your favorite.
Pork belly, two fried eggs, scallions, kim chi, and demi glace.
Fried chicken, two farm fresh eggs, honey butter, and maple syrup.
Banana butterscotch sauce, whipped cream, and oreo bacon crumble.
Seasonal wild berries, whipped cream, and confectioners sugar.
Choose from a variety of B&B favorites.
Poached pears, candied pistachio, cambozola cheese, English peas, and champagne vinaigrette.
Organic mixed greens, stone fruits, toy box tomatoes, shaved beets, ricotta salata, and white balsamic vinaigrette.
Heirloom Tomatoes, blood orange, basil, pomegranate reduction, toasted almond, and croutons.
English peas, king oyster mushroom, and dashi broth.
Truffle pesto and gremolata.
Comes with a selection of sauce.
Mint and English pea puree, borccolini di cicco, and mustard glaze.
Bourbon maple glaze, apple compote, and garlic confit.
Mongolian style, black bean garlic, hoisin, roasted corn, and red pepper hash.
9 oz. Angus beef, cambozola cheese, bacon onion jam, and kosher dill pickles.