Brunch MenuAvailable Later
|Sunday||10:30AM – 02:00PM|
|Saturday||10:30AM – 02:00PM|
Dinner MenuAvailable Now
|Sunday||04:00PM – 09:30PM|
|Monday||04:00PM – 09:30PM|
|Tuesday||04:00PM – 09:30PM|
|Wednesday||04:00PM – 09:30PM|
|Thursday||04:00PM – 09:30PM|
|Friday||04:00PM – 09:30PM|
|Saturday||04:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Applewood smoked bacon or anduille sausage, and yukon gold breakfast potatoes.
Ground beef, black bean avocado relish, tomato salsa, fried eggs, queso fresco, and fried corn tortillas.
Chorizo, angus beef, tomato salsa, jalapeno, olives, and queso fresco served with house salad.
Wild mushrooms, delta asparagus, spinach, roasted garlic, fresh herbs, and fresh fruit.
New York steak, two farm fresh eggs, Bearnaise, shaved asparagus, and roasted peppers.
Choose your favorite.
Pork belly, two fried eggs, scallions, kim chi, and demi glace.
Fried chicken, two farm fresh eggs, honey butter, and maple syrup.
Banana butterscotch sauce, whipped cream, and oreo bacon crumble.
Seasonal wild berries, whipped cream, and confectioners sugar.
White anchovies, watermelon radish, cherry tomatoes, pecorino toscano, and caper mustard vinaigrette.
Avocado crema, grape tomatoes, basil, candied almonds, asparagus, and barrel aged balsamic reduction.
Butter lettuce, dates, green grapes, pistachio, and apple cider vinaigrette.
Caramelized onions, veal stock, croutons, and Swiss cheese.
Dijon, fin herbs, shallot, capers, and quail egg.
Toasted silvered almonds.
Kabocha puree, bourbon maple glaze, and garlic confit.
Ginger, garlic, and truffle soy butter.
Chipotle mayonnaise and Asian slaw.
Spanish chorizo, peppers, garlic, shaved fennel, and white wine compound butter.
Kohlrabi, radish, preserved lemons, kale, tomatoes, and olives.
Pancetta, bacon, garlic, eggs, pecorino toscano, and spaghetti pasta.
9 oz. Angus beef, mayonnaise, tomatoes, pickles, onions, applewood smoked bacon, and white cheddar.
Pomme puree, calabrian figs, madeira sauce, and garlic confit.
Comes with a selection of sauce.