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Baby lettuces, shallot-dijon vinaigrette.
Romaine, anchovy dressing, garlic croutons, parmesan.
Little gems, asparagus, cherry tomatoes, 6 minute egg, and Louie dressing.
Diced chicken, bacon, avocado, red beets, fried egg, blue cheese, red wine vinaigrette.
Red Quinoa, snow peas, pea shoots, breakfast radishes, feta, and sherry vinaigrette.
Mussels, clams, squid, fish, tomatoes, fennel, saffron, garlic toast.
Baked in Parchment with baby carrots, asparagus, leeks, capers, and Oregon Rose.
Cous cous, cherry tomatoes, cucumber, feta, and dill yogurt sauce.
With wild rice, roasted yams, baby dinosaur kale, green curry sauce, and basil micro greens.
House ground chuck, little gems, pickles, onions, horseradish mustard aioli, served with fries.
14oz Ribeye, béarnaise butter, and hand cut French fries.
Vegan polenta, zucchini, green beans, tomato, eggplant, and hazelnut salsa verde.