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Order this restaurant’s top-selling items.
Three pieces. Tofu paté, avocado, carrots, herbs on grilled sweet baguette.
Olive oil and sea salt.
Shredded russet potato, chives, and dill ranch sauce.
Sriracha butter and lime glaze.
Roasted beets, fresh mozzarella, dill, balsamic, and olive oil.
Littleneck clams, potatoes, bacon, pastry leaf.
Arugula, strawberries, feta, almonds, and honey dijon vinaigrette.
Baby kale, anchovy dressing, garlic croutons, parmesan, and house smoked salmon.
Iceberg, asparagus, cherry tomatoes, and soft boiled egg, with classic Louie dressing.
Romaine, diced chicken, bacon, avocado, red beets, blue cheese, sunny side egg, and red wine vinaigrette.
Mussels, clams, squid, fish, tomatoes, fennel, and saffron with garlic toast.
Baby carrots, asparagus, capers, and Oregon rosé buerre blanc.
Isreali cous cous, cherry tomatoes, cucumber, feta, and dill yogurt tzatziki.
Walnut and basil pesto, grape tomatoes, parmesan,and touch of cream.
Skirt steak, Bearnaise butter, grilled scallions, and hand cut french fries.
Ground chuck, dill pickles, seared red onion, lettuce, and dijon aioli.
Avocado mayo, bacon, tomato, grilled onion, lettuce, and vinaigrette.
Horseradish sauce, blue cheese, arugula, and fried onions.
Vegan polenta, zuchinni, green beans, tomato, eggplant, and hazelnut salsa verde.