Main MenuAvailable Now
|Sunday||04:00PM – 09:30PM|
|Monday||11:30AM – 09:30PM|
|Tuesday||11:30AM – 09:30PM|
|Wednesday||11:30AM – 09:30PM|
|Thursday||11:30AM – 10:30PM|
|Friday||11:30AM – 10:30PM|
|Saturday||04:00PM – 10:30PM|
within ·Open Now (View Available Hours)
Farro, quinoa, Himalayan rice, organic baby kale, organic tomato, and chimichurri vinaigrette.
Arugula, vintage gouda, cape gooseberries, candied pecans, virgin olive oil, and ver jus.
Persian cucumber, watermelon, kalamata olive, feta cheese, arugula, pistachio, and pomegranate vinaigrette.
New haven-style "apizza" with tomato sauce, pecorino romano, and oregano.
Mission figs, goat cheese, castelvetrano olives, mozz, and tomato sauce.
Tomato sauce, cheese curd, baby basil, pecorino, and California olive oil.
Tomato sauce, double smoked bacon, fennel sausage, and mozz.
Hobbs pepperoni, pickled peppers, and marinated red onion.
Grilled red onion, roasted crimini mushroom, mozz, and garlic sauce.
Pesto, mozzarella, Spanish chorizo, goat cheese, blackberries, micro basil, and smoked blackberry glaze.
Tomato sauce, spicy sausage, chili pickled pineapple, serrano peppers, siriacha, and mozzarella.
Hobbs pepperoni, house made sausage, black forest ham, balsamic glaze, tomato sauce.
Roasted mushrooms, bell peppers and onions, seasonal veggies, mirepoix greens, and tomato sauce.
Tomatoes, pecorino, kalamata olives, basil pesto, and lemon zest.
Horseradish garlic sauce, mozzarella, sliced potatoes, wood-fired mushrooms, and dino kale.
Mojo sauce, mozz, seasoned corn, poblano pepper, micro cilantro, and lime crema.
Nduja sausage, pepperoni, fennel sausage, pecorino, and oregano.