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Persian cucumbers, watermelon, kalamata olive, feta cheese, arugula, pistachio, pomegranate vinaigrette.
Farro, quinoa, Himalayan rice, organic baby kale, organic tomato, and chimichurri vinaigrette.
Arugula, vintage gouda, cape gooseberries, candied pecans, virgin olive oil, and ver jus.
New haven-style "apizza" with tomato sauce, pecorino romano, and oregano.
Tomato sauce, pork, lamb, and beef meatballs, cheese curd, pecorino, and oregano.
Mission figs, goat cheese, castelvetrano olives, mozz, and tomato sauce.
Tomato sauce, cheese curd, baby basil, pecorino, and California olive oil.
Mojo sauce, mozz, seasoned corn, poblano pepper, micro cilantro, and lime crema.
Nduja sausage, pepperoni, fennel sausage, pecorino, and oregano.
Tomato sauce, double smoked bacon, fennel sausage, and mozz.
Hobbs pepperoni, pickled peppers, and marinated red onion.
Grilled red onion, roasted crimini mushroom, mozz, and garlic sauce.
Tomato sauce, spicy sausage, chili pickled pineapple, serrano peppers, siriacha, and mozzarella.
Tomatoes, pecorino, kalamata olives, basil pesto, and lemon zest.
Hobbs pepperoni, house made sausage, black forest ham, balsamic glaze, tomato sauce.
Roasted mushrooms, bell peppers and onions, seasonal veggies, mirepoix greens, and tomato sauce.
Horseradish garlic sauce, mozzarella, sliced potatoes, wood-fired mushrooms, and dino kale.