Lunch MenuAvailable Later
|Monday||11:30AM – 01:30PM|
|Tuesday||11:30AM – 01:30PM|
|Wednesday||11:30AM – 01:30PM|
|Thursday||11:30AM – 01:30PM|
|Friday||11:30AM – 01:30PM|
Open Later. (View Available Hours)
Carrot, pumpkin seed, caper, and Fiscalini cheese.
Arugula, stone fruit, pickled yellow wax beans, basil, almonds, and feta.
Creamy herb dressing, confit potato, shaved radish, sprouts, and seeds.
Radish, Champagne vinaigrette, and fine herbs.
Olive, cashew puree, chili oil, and herbs.
Roasted corn, ricotta, basil, chile Serrano, and scallion.
Mozzarella, tomato, and sea salt.
Egg, Torpedo onion, chili, and oregano.