Lunch MenuAvailable Now
|Sunday||10:00AM – 04:30PM|
|Monday||10:00AM – 04:30PM|
|Tuesday||10:00AM – 04:30PM|
|Wednesday||10:00AM – 04:30PM|
|Thursday||10:00AM – 04:30PM|
|Friday||10:00AM – 04:30PM|
|Saturday||10:00AM – 04:30PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
Main MenuAvailable Now
|Sunday||10:00AM – 09:30PM|
|Monday||10:00AM – 09:30PM|
|Tuesday||10:00AM – 09:30PM|
|Wednesday||10:00AM – 09:30PM|
|Thursday||10:00AM – 09:30PM|
|Friday||10:00AM – 09:30PM|
|Saturday||10:00AM – 09:30PM|
within ·Open Now (View Available Hours)
Half avocado, arugula salad (parmesan and lemon vinaigrette), harissa, and grilled pita bread.
Romaine, grilled corn, English cucumbers, cherry tomatoes, sunflower seeds, avocado, and basil vinaigrette.
Butter lettuce, shaved carrots and radish, chervil, and horseradish vinaigrette.
Caramelized onions, mushrooms, pt. Reyes blue cheese, pain de mie bun, and side of French fries. Cooked medium unless noted otherwise.
Egg salad, crispy chicken skin, and open-faced on toasted sliced rye.
Cream Cheese, Red Onion, Caper, Lemon, Chive, and Open-faced on Sliced Rye. Served on a Beauty’s Everything Bagel on Saturdays and Sundays.
Caramelized onion, horseradish aioli, smoked cheddar, and grilled sourdough.
Pick your meat, pick your cheese, comes on an acme roll with "The Works." "The Works" - pickles, lettuce, pickled red onion, tomato, mayo, mustard vinaigrette
Heirloom tomatoes, fresh mozzarella, arugula, and basil vinaigrette.
Bacon, lettuce, tomato, avocado, mayo, and acme roll.
Hummus, avocado, lettuce, tomato, pickled red onion, and baguette.
Mortadella, coppa, salame cotto (pistachio), provolone, hot peppers, the works, and acme roll. "The Works" - pickles, lettuce, pickled red onion, tomato, mayo, mustard vinaigrette
Turkey, Swiss, avocado, cranberry, the works, and acme roll. "The Works" - pickles, lettuce, pickled red onion, tomato, mayo, mustard vinaigrette
Summer squash salad, eggplant fritters, fennel, and harissa yogurt.
Garlic butter, red wine demi-glace, and french fries.
Mashed potatoes, yellow wax beans and snap peas, and mustard jus.
Tomato sauce, parmesan, braised greens, mozzarella, lemon zest, and bread crumbs.
Harissa, lacinato kale, almond yogurt, and grilled bread.
Breaded and fried, served with braised romano beans, applewood smoked bacon, and cucumber salad.