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Affordable French Gourmet.
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With Moroccan olive sauce. Served with garlic potato gratin and seasonal vegetables.
Cheese curds and gravy.
Spicy coleslaw on French roll. Served hot.
Organic mixed green salad with baked button mushrooms and onions, celery root, and pickled red radishes.
With Moroccan carrot salad and raisin on grilled lavash.
With tartar sauce in sweet roll. Served hot.
With brussels sprouts and bacon stew on pantofolina. Served hot.
With port braised onion and blue cheese cream in ciabatta.
With roasted garlic and marinated tomato and waffle potato on grilled ciabatta. Served hot.
With gruyere cheese and greens. Served hot.
With creole sauce. Served with garlic potato gratin and seasonal vegetables.
With bearnaise style butter. Served with garlic potato gratin and seasonal vegetables.
Over traditional baked beans. Served with seasonal vegetables.
Grilled lemon rosemary, pickle onions, and feta sauce. Serve with garlic potato gratin and seasonal vegetables.
With gorgonzola dolce and walnuts. Served with seasonal vegetables.
With caramel sauce.
With chocolate sauce.
With sweet cream.